I've decided to regularise posting historic recipes. From now on, Wednesday will be "Let's Brew" day here at Barclay Perkins.
March will, of course, be given over to Mild recipes. March is Mild Month, after all. Next month? Probably Stock Ales. They're pretty neglected. It should be very educational.
G for Germany - *I will be travelling to Germany for a study tour with the Institute of Brewing and Distilling in May*. As a life long fan of cold, fizzy, sulphurous and q...
4 hours ago