tag:blogger.com,1999:blog-5445569787371915337.post3462580316158249168..comments2024-03-28T13:20:29.156-07:00Comments on Shut up about Barclay Perkins: HomebrewingRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5445569787371915337.post-59437391216801951812009-03-09T09:21:00.000-07:002009-03-09T09:21:00.000-07:00Mild boring?Ah me! The youth of today! No taste.St...Mild boring?<BR/>Ah me! The youth of today! No taste.<BR/>Still I am happy to drink it all myself.<BR/><BR/>And I vote for two mild months. The poor dear needs all the help she can get.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-56664662051359973092009-03-09T07:26:00.000-07:002009-03-09T07:26:00.000-07:00Ftamna, I'm not going to let the fat cats at CAMRA...Ftamna, I'm not going to let the fat cats at CAMRA tell me which is Mild month. I'm quitte happy to have two Mild months - March and May.<BR/><BR/>Mild boring? Boring? Your friend needs re-educating.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-80856713601413459812009-03-09T07:09:00.000-07:002009-03-09T07:09:00.000-07:00Why is March mild month? CAMRA says it's May, you ...Why is March mild month? CAMRA says it's May, you say March and my mate says it's too boring to have a month dedicated to it.<BR/><BR/>I don't know what to think.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-60846877617673871192009-03-09T04:01:00.000-07:002009-03-09T04:01:00.000-07:00Looking forward to the stock ale recipes.Looking forward to the stock ale recipes.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-32927750244361119792009-03-09T01:19:00.000-07:002009-03-09T01:19:00.000-07:00Nice one Ron!Nice one Ron!Oblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-44689698511641250192009-03-08T19:05:00.000-07:002009-03-08T19:05:00.000-07:00I can only strongly agree with this! By the way, I...I can only strongly agree with this! <BR/>By the way, I just bottled my batch of Whitbread IPA 1923, and really, it's VERY promising. Good hoppiness, a delicate but present malt base, not fuss at all with the sugars, seems to be a great recipe by now. Very blond by the way, I don't know if Whitbread got a lot of color from their boil, or if was really so pale.<BR/>I'm eager to see the Stock ale recipes, and the Milds too...:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-40708499800039461542009-03-08T16:06:00.000-07:002009-03-08T16:06:00.000-07:00I'm looking forward to it. I'm gonna make the hell...I'm looking forward to it. I'm gonna make the hell out of some historic recipes.jonbraziehttps://www.blogger.com/profile/02206111505750271052noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-42202784434626345302009-03-08T15:26:00.000-07:002009-03-08T15:26:00.000-07:00Excellent news, Ron. Keep up the good work.And yes...Excellent news, Ron. Keep up the good work.<BR/><BR/>And yes, March IS mild month. Although not <I>mild</I>, I can tell you! I have just finished brewing your Whitbread 1923 PA in a bloody snow storm. I must get that brewing shed built.Anonymousnoreply@blogger.com