Gold Label Barley Wine and Mackeson Stout. Two giant names of the 1950's. If you lived in Britain. I did, this is my blog, so there you go.
Though I've already written about blending the two aforesaid beers into a Black & Tan Nostalgia Royale, I haven't done it yet. I've been saving that sublime moment for a special occasion. Today is Sunday. What could be more special than that? (Other than a Monday. Or Tuesday. Perhaps Thursday, at a pinch.)
I've poured a little of each into an pint glass. And let Dolores have a taste. She quite liked the Mackeson. "It's fruity" she said of Gold Label. At least she tries them. I continually thrust glasses under her nose and say "What do you think of this?" Spousal abuse, I know. But she sometimes thumps me. We're about even.
Time to blend . . . . . . . .
. . . .
. . . .
"What do you think of them mixed, Dolores?" "Mmmmm" she says. "I'd drink that, too. All three were OK."
I think it works quite well. The Gold Label beefs up the Mackeson a treat. 3 plus 8.5 divided by two . . . that's 6.25% ABV. Perfect. A Single Stout. Just what I want. Not a world-beater, but drinkable. Now if I had the roastier Mackeson Export, that would be something special.
Taste this - I mentioned in Monday's post how microbreweries don't seem to take their own stands at Taste of Dublin any more. It is, I'm sure, a very expensive event to...
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