First off is a graph showing the average output per brewery, split between top- and bottom-fermenting.


Source of data: "Jahrbuch der Versuchs- und Lehranstalt für Brauerei in Berlin. 1907", pages 750 - 751.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
No comments:
Post a Comment