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Brewers of Europe house, where the event was held, is in the European quarter of Brussels . An area filled with various Commission offices and embassies to the EU. To be honest, it's pretty dismal architecturally. Lots of concrete and glass. One of the few exceptions is the Brewers of Europe gaff, a rather classy old house.
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The only formal part of the gathering was the signing of the EBCU constitution. The chair of each of the constituent member organisations put their scribble on the bottom. Fourteen scribbles,
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Once that was over, I had a chance to look around the building. It's decorated with some interesting memorabilia. A painting of the City of London Brewery. (It's one of the breweries that shows up in the Truman and Whitbread Gravity Books.) But obviously this poster attracted my attention most. Good to know The Brewers of Europe understand the importance of Barclay Perkins, too.
Being an obsessive, I even took notes on most of the beers I tried. And photographed the bottles. I really am rather sad. Even my fellow geeks were giving me pitying looks. But I need to fill this blog every day. The material doesn't create itself.
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I mostly stuck to Stouts because, well, I could. Wasn't that impressed with the British one (Stoodly Stout from Little Valley), which tasted like slightly dodgy homebrew. Sourish in a not good way. Though that could have been because of the package, which was one of these big tin things. The Danish ones were better. I had a few of those. Kinterkongens Stout from Stevns Bryghus was entertainingly roasty. Hornbeer Russian Imperial Porter was a roasted bridge too far, for
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And a Carlsberg. A Bock from their Semper Ardens series. Brøckhouse Esrum Kloster was another good Dane. Spiced in a very subtle way. I could only pick out aniseed. Laurent Mousson reckoned he could identify a couple of others.
I really liked the treacly-sweet Grand Porter from Polish brewer
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A special mention for the Saint Croix ESB from Switzerland. Also served from one of those big cans. Citrusy from the simcoes in it, but not overpoweringly bitter. Enjoyable. Even with those evil hops in it.
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What I still haven't worked out is why I was invited. The others all seemed to be delegates from one of the member organisations or EBCU officials.I was neither, last time I looked. Don't get me wrong. I'm not complaining. Just curious.
8 comments:
You get all the luck, Ron.
I've found the Stoodley Stout sour too, though this was from a bottle, not a mini-cask. Apparently they put orange peel in it. No idea why - whatever they're trying to do, I don't think it works.
As for mini-casks (the 'big tin things'), a fair few UK brewers (usually small ones) sell them now, though they've never taken off in a big way. I've rather liked most of the beers I've had from them - when the beer inside is live it's a bit closer to a pub pint than your average bottle-conditioned ale. On the other hand, if a beer's rank to begin with, putting it in a mini-cask isn't going to help much.
I have not been able to find a copy of the text of this constitution. Did you happen to nick one of the 14 copies?
alan, my tasting notes are written on a copy of the constitution. Not one of the signed copies, obviously.
City of London - that was the old Nicolson & Tate brewery,in Thames Street by the river, next door to what is now Charing Cross station, and later one of two run by the Calvert family. It's one of the "forgotten" members of the Big 12 London porter brewers (not thast any of them, apart from Whitbread, Truman and, thanks to Ron, B-P are remembered that much).
By the way, the offishall name of that St Croix ESB is simply "Trois Dames Ale" q.v. http://www.brasserietroisdames.ch/cms/front_content.php?idcat=28&idart=38
Cheers !
I note Mr Mousson's reflection in the mirror!
Shhhhh!
Yes indeed, that's me in the mirror... but who are the two others, then ? ;o)
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