A tricky question, that one. Which I hops is answered in this short video.
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Fuller’s E.S.B. (Extra Special Bitter)
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Proustian Pint? What a pleasant surprise to find this beer, tasted twice on
a recent trip to London, just as I recall it 30 and 40 years ago on visits
to t...
3 hours ago
4 comments:
Another winner, Ron! Thank you for this. "It's all a bit weird." Yes. Yes, it is.
Excellent stuff Ron - especially as I am about to start preparing my notes for a Sottish beer talk and tasting on week on Sunday.
Ron, did the hop rate vary much in these parti-gyled beers? Also, excellent content, keep it coming!
The hopping rate per quarter of malt would be the same for all the beers in a parti-gyle. Though the rate per barrel would be different.
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