John Hatch describes more of Young's brewing processes, including mashing and sparging. He also talks about life after Youngs closure and the scrap brewery he built to continue brewing on the site.
Subscribe to:
Post Comments (Atom)
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
No comments:
Post a Comment