Time to get on the hard stuff now noon has passed. Consisting of the cheapest Islay whisky I could find - just over 30 euros. The iodine smokiness goes well with chopping stuff up for stuffing.
Two lots today. One for the duck and one for the turkey. What flash bastards we are roasting two birds. Orange in the duck stuffing, apple in the turkey one. Complex cooking. For me.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
Posts
No comments:
Post a Comment