Any guesses what the recipe is? Yes, it’s a mix of four pale malts and an unknown type of sugar. Exactly the same as all the Mild Ales. With the one difference that the proportion of sugar is slightly higher.
Slightly different hops this time. Three English types all from the 1899 season. Along with a tiny amount of Hallertau from 1900.
No ageing for this beer. Though it may well have been blended with an aged beer.
1901 Truman (Burton) No. L5 R | ||
pale malt | 15.75 lb | 95.45% |
No. 2 sugar | 0.75 lb | 4.55% |
Fuggles 150 mins | 2.00 oz | |
Fuggles 60 mins | 2.00 oz | |
Fuggles 30 mins | 1.875 oz | |
Hallertau 30 mins | 0.125 oz | |
OG | 1074 | |
FG | 1020.5 | |
ABV | 7.08 | |
Apparent attenuation | 72.30% | |
IBU | 63 | |
SRM | 7 | |
Mash at | 151º F | |
Sparge at | 170º F | |
Boil time | 150 minutes | |
pitching temp | 56º F | |
Yeast | WLP013 London Ale (Worthington White Shield) |
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