Two of today's breweries are sill open. Well, sort of. As Charles Wells sold their brewery and then opened a new one a couple of years later. As it's the same company with much of the same tied estate, I'd count it as a continuation rather than a new start.
Wadworth
Devizes,
Wiltshire.
Founded: 1768
Closed: still open
Tied houses: 148
A regional brewer in the Southwest of England, Wadworth had a pretty good reputation, especially for 6X, their Best Bitter. Possibly because almost all of their pubs sold cask beer. I thought their beers were pretty good, despite the black mark against them for not brewing a cask Mild. I happily drank plenty of 6X when I lived Swindon.
beer | style | format | OG | description |
Pale Ale | Pale Ale | draught | 1031 | distinctive flavour |
IPA | IPA | draught | 1035 | slightly stronger |
6X | Pale Ale | draught | 1040 | well flavoured, not sweet at all |
Old Timer | Old Ale | draught | 1053 | pale, heavy and fruity |
Mild Ale | Mild | draught | Dark Mild | |
Golden Keg | Pale Ale | keg | 1035 | high-gravity Bitter |
Pale Ale | Pale Ale | bottled | 1028 | |
Green Label | Pale Ale | bottled | strong | |
Old Timer | Old Ale | bottled | ||
Brown Ale | Brown Ale | bottled | 1031 | medium sweet |
Middy Brown | Brown Ale | bottled | stronger and sweeter | |
Oatmeal Stout | Stout | bottled | dryish |
Ward
Sheffield,
South Yorkshire.
Founded: 1837
Closed: 1999
Tied houses: 96
Ward was the smallest, brewery in Sheffield and was owned by Vaux of Sunderland. Their Mild was pretty nice, but, sadly, difficult to find. As already by the mid-1970s, Mild was dead in Sheffield. Most of their pubs were in the Sheffield area, but stretched as far south as Lincolnshire and Nottinghamshire. They had a good reputation and most of their pubs served cask. Bought by Vaux in 1972.
beer | style | format | OG | description |
Bitter | Pale Ale | draught | distinctive flavour, malty | |
Best Bitter | Pale Ale | draught | 1038.7 | stronger |
Mild | Mild | draught | 1034 | Light Mild, agreeable flavour |
Pale Ale | Pale Ale | bottled | ||
Brown Ale | Brown Ale | bottled | ||
Kirby Ale | Brown Ale | bottled | stronger | |
Welcome Stout | Stout | bottled |
Charles Wells
Bedford,
Bedfordshire.
Founded: 1818
Closed: still open (sort of)
Tied houses: 269
One of the larger independent brewers in the Southeast, Wells their tied estate was mostly located to the North of London, stretching as far as Cambridge in the East and Northampton in the West. I mostly came across their beers at festivals. I can’t say that they left much of an impression on me. Only around a quarter of their pubs sold cask. The brewery and brands were sold to Marston in 2017. The Wells family opened a new brewery in 2019.
beer | style | format | OG | description |
IPA | IPA | draught | 1036 | well-hopped |
Fargo | Pale Ale | draught | 1051 | dark and smooth |
Mild | Mild | draught | darkish, nutty | |
Noggin Keg | Pale Ale | keg | 1040 | hoppier than average |
Ace Lager | Lager | keg | ||
Light Ale | Pale Ale | bottled | ||
Star Special | Pale Ale | bottled | strong | |
Fargo Ale | Strong Ale | bottled | ||
Old Bedford Ale | Old Ale | bottled | ||
Brown Ale | Brown Ale | bottled | similar to the Mild | |
Welcome Brown | Brown Ale | bottled | sweet | |
Bowman Stout | Stout | bottled | medium sweet |
9 comments:
Charles Wells Bombardier was pretty nice - was it not around in the 70's?
Also I recall a Bombardier-themed pub in Paris; looks like it's still there and Wells and Co (France) have 16 English pubs around France. In the early 2000's 'The Bombardier' was very popular with my Parisian colleagues drinking pint after pint of the stuff and getting very drunk 'like the English!'.
Think there is an article about Charles Well’s pubs in France especially in the north. Oscar
(If you see comments that are rude in nature signing off as me, it is an impersonator).
Waaards wasn't nice and malty it was a fart in a glass though I enjoyed it loads of sulphur ( I only ever drank bitter so can't comment on the rest)
Bombardier was introduced in 1979.
In the early 1970s as a 21 year old living in Cardiff who liked the IDEA of beer drinking, but didn't really like beer but put up with fizzy Carling Black Label from the font that looked like an ice block, Harp Lager and almost drinkable Worthington E keg and Courage Tavern, I sneered at the local Brains beers as horrible flat pig swill masquerading as real beer. Much preferred scrumpy "screech", cheap and did the job.
Mrs and I attended a wedding of her mate in Oxford and next day on the way back to Cardiff on the A40 we stopped at a pub near Cheltenham for a wee drink in the early evening. I was attracted to the hand pump of Wadworth 6x, it came in a dimple mug and I sipped. Then swallowed.
And to this day 55 years later, I remember the aroma, taste, and the angels that sang on my tongue and the organ music from heaven. I knew. I knew.
Back in Cardiff I ventured a pint of Brains SA .. yes!! ..and I've been down that glorious rabbit hole ever since.
Four pints, Mrs drove home.
Wot no Dragoon?
Apparently pre world war two 6x was quite strong.
Oscar
Should squeak into the list then? Bombardier was one pint I'd happily order of it was on in London, along with Directors, Spitfire, 6X, Pride (if well kept). Coming from the north I assumed all southern beer was flat shandy but those were all great if the staff knew what they were doing.
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