Sunday 1 September 2024

Cairnes Single Stout hops

Over to the hops. At the start of the period, Cairnes used exclusively foreign hops in their Single Stout. Either from Oregon or Belgium. That all changed in the middle of the year.

When English hops appear. There were still Oregon hops, but they were getting older as they all remained from the 1915 harvest. The reason is obvious: imports of American hops dried up. Once the war was over, large quantities of fresher American hops came into the mix. Though there were still some English hops used.

Let’s see how Fullers use of hops compared.

There’s a similar pattern to at Cairnes, where new foreign hops disappear in 1916. Though, in this case, rather than American hops they were Belgian and Germany. After that, it’s all English hops until after war’s end. When lots of French and American hops appear.

“MK”, obviously, stands for Mid-Kent. Not really sure what “B” means. I can’t think of a type of hops that starts with the letter “B”, other than Belgian.

Cairnes Single Stout hops 1914 - 1923
Date Year hop 1 hop 2 hop 3 hop 4
1st Jan 1914 Oregon 1912 Belgium old    
1st Sep 1914 Oregon 1913 Oregon no date Oregon 1912  
7th Jan 1915 Oregon 1913 Oregon 1913 Oregon 1907  
2nd Oct 1916 Oregon 1915 English 1915 Poperinge 1915  
3rd May 1917 Oregon 1915 English 1916    
7th Jun 1917 Oregon 1915 English 1916    
1st Nov 1917 Oregon 1915 English 1916    
3rd Jan 1918 Oregon 1915 English 1916    
2nd May 1918 Oregon 1915 English 1916    
3rd Oct 1918 Oregon 1915 English 1916 English 1917  
3rd Feb 1919 Oregon 1915 English 1917    
2nd Oct 1919 English 1917 English 1918 Pacifics no date  
1st Jan 1920 Oregon 1918 English 1917 English 1918 old Pacifics
15th Apr 1920 Oregon 1918 English 1918    
4th Oct 1920 Oregon 1918 Oregon 1919 English 1919  
3rd Oct 1921 Oregon 1918 Oregon 1919 English 1919 English 1920
2nd Feb 1922 Sonoma 1920 English 1917 English 1920  
1st Jan 1923 English 1921 English 1921 English 1921  
Sources:
Cairnes brewing records held at the Guinness archives, document numbers GDB/SUB/0022 and GDB/BR17/1257.

 

Fullers Porter hops 1914 - 1925
Date Year hop 1 hop 2 hop 3 hop 4 hop 5
18th Nov 1914 MK 1913 Poperinge 1913 Hallertau 1912 Farnham 1913 Tolhurst 1914
17th Feb 1915 Poperinge 1913 B 1913 MK 1913 Tolhurst 1913  
2nd Jun 1916 Tolhurst 1915 MK 1914 Farnham 1914    
4th Aug 1916 Tolhurst 1915 MK 1914 B 1914 old hops  
12th Apr 1917 MK 1915 B 1915      
9th Aug 1917 No. 2 B 1915 Tolhurst 1916 MK 1916    
5th Jan 1918 MK 1916 Tolhuirst 1916      
19th Apr 1918 Farnham 1916 MK 1916      
14th Jan 1919 MK 1917 Poperinge 1914      
10th Feb 1920 Alsace 1917 Alsace 1919 Sonoma 1916 Oregon  
16th Jun 1925 Pacifics 1922 English 1923 English 1924    
Source:
Fullers brewing records held at the brewery.

 

4 comments:

Anonymous said...

Maybe the B is another area of Kent, or another hop growing area now passed from memory?

Anonymous said...

Would I be right in saying that the sole reasons for hops was not to provide to the smell and taste but just for bittering?
Oscar

Martyn Cornell said...

Oscar - the preservative qualities were the main reason for using hops, certainly for stout brewers, with the bitterness a reflection of that, ie the amount of alpha acids in the hops

Anonymous said...

Thanks Martyn.
Oscar