At a bit over 1070º, it was strong enough to distinguish itself from their Porter. Don’t take the FG as gospel. That’s just my wild guess. In this period, Truman had separate fermentation records.
The grist is pretty weird for a London Stout. Also, a dead confusing one for style Nazis. No brown malt, but both black malt and roast barley. How’s that for weird? Other than that, there’s just flaked maize and sugar.
Not sure what the bulk of it was, The description is “Fowler” and “Fowler Pgs”. I’ve taken the easy way out and specified No. 3 invert. There’s also rather a lot of caramel, with no hint as to its colour.
Three types of hops: two from Worcester and one from Oregon, all from the 1908 season.
|1909 Truman Single Stout|
|pale malt||12.25 lb||77.78%|
|black malt||0.50 lb||3.17%|
|roast barley||0.50 lb||3.17%|
|flaked maize||0.50 lb||3.17%|
|No. 3 invert sugar||1.50 lb||9.52%|
|caramel 500 SRM||0.50 lb||3.17%|
|Cluster 120 mins||1.00 oz|
|Fuggles 60 mins||1.50 oz|
|Fuggles 30 mins||1.50 oz|
|Goldings dry hops||0.50 oz|
|Mash at||157º F|
|Sparge at||175º F|
|Boil time||120 minutes|
|pitching temp||60.5º F|
|Yeast||Wyeast 1099 Whitbread Ale|