Much more complications with the sugars, with seven different ones across the four breweries.
There’s No. 3 in a couple, which is what you would expect. Black sugar I’m guessing is something along the lines of No. 4 invert. Duttson and CDM are types of caramel. While cane sugar is just raw cane sugar. Something easily supplied by Britain’s tropical colonies in the Caribbean and the Far East.
| Pre-WW II London Stout adjuncts | |||||
| Year | Brewer | Beer | oats | flaked maize | roast barley |
| 1937 | Courage | Stout | |||
| 1936 | Barclay Perkins | BS | 4.35% | 10.87% | |
| 1937 | Whitbread | LS | 0.78% | ||
| 1931 | Truman | BS | 1.45% | 5.06% | |
| 1931 | Truman | St | 1.45% | 5.06% | |
| Sources: | |||||
| Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/263. | |||||
| Barclay Perkins brewing record held at the London Metropolitan Archives, document number ACC/2305/01/621. | |||||
| Whitbread brewing record held at the London Metropolitan Archives, document number LMA/4453/D/09/125. | |||||
| Truman gyle book held at the London Metropolitan Archives, document number B/THB/C/114. | |||||
| Pre-WW II London Stout sugars | |||||||||
| Year | Brewer | Beer | malt extract | no. 3 sugar | caramel | Duttson | CDM | black sugar | cane sugar |
| 1937 | Courage | Stout | 2.00% | 2.67% | 5.33% | ||||
| 1936 | Barclay Perkins | BS | 11.59% | 1.45% | |||||
| 1937 | Whitbread | LS | 8.37% | 3.79% | |||||
| 1931 | Truman | BS | 4.34% | 3.13% | |||||
| 1931 | Truman | St | 4.34% | 3.13% | |||||
| Sources: | |||||||||
| Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/263. | |||||||||
| Barclay Perkins brewing record held at the London Metropolitan Archives, document number ACC/2305/01/621. | |||||||||
| Whitbread brewing record held at the London Metropolitan Archives, document number LMA/4453/D/09/125. | |||||||||
| Truman gyle book held at the London Metropolitan Archives, document number B/THB/C/114. | |||||||||


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