It’s clear that most of the examples are on the weak side. Around a third have gravities below 1030º and only two are much over 1030º. This is what I would have expected. As a mostly rural area, the beers tended to be weaker than in urban centres.
As in the other regions, however, the rate of attenuation is very high, averaging over 80%. Contrast this with London, where the average was only 71%. There must have been a considerable difference in character between this Milds and London-brewed ones. The high attenuation means that all the examples were reasonably alcoholic, with only one below 3% ABV.
In terms of colour, this set is closer to London Milds. All the examples are reasonably dark, the palest being 50, compared to 20 to 30 for Bitter, on this scale.
| East Anglian Mild Ales 1949 - 1953 | ||||||||
| Year | Brewer | Beer | Price per pint (d) | OG | FG | ABV | App. Atten-uation | colour |
| 1950 | Grays Brewery | X | 11 | 1029.1 | 56 | |||
| 1950 | Lacons | X | 12 | 1032.7 | 100 | |||
| 1951 | Lacons | Mild Ale | 14 | 1031.4 | 1006.9 | 3.18 | 78.03% | 65 |
| 1951 | Lacons | X | 13 | 1034.4 | 88 | |||
| 1952 | Lacons | X | 14 | 1031.9 | 92 | |||
| 1949 | Morgans | Mild Ale | 11 | 1027.7 | 1002.8 | 3.24 | 89.89% | 50 |
| 1951 | Morgans | Mild Ale | 14 | 1032.4 | 1007.2 | 3.27 | 77.78% | 65 |
| 1951 | Ridley | Mild Ale | 13 | 1030.3 | 1004.9 | 3.30 | 83.83% | 70 |
| 1949 | Steward & Patteson | Mild Ale | 11 | 1027.7 | 1004.5 | 3.01 | 83.75% | 50 |
| 1949 | Tollemache | Mild Ale | 11 | 1027.7 | 1005.4 | 2.89 | 80.51% | 75 |
| 1951 | Tollemache | Mild Ale | 14 | 1028.7 | 1005.6 | 3.00 | 80.49% | 60 |
| 1953 | Tollemache | X | 16 | 1037.7 | 144 | |||
| 1951 | Young Crawshay | Mild Ale | 14 | 1031.2 | 1003.7 | 3.58 | 88.14% | 70 |
| Average | 12.92 | 1031.0 | 1005.1 | 3.18 | 82.80% | 75.8 | ||
| Sources: | ||||||||
| Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. | ||||||||
| Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252. | ||||||||

No comments:
Post a Comment