I'll be boring you stupid with reports of every beer I drank and every meal I ate. In the meantime, here are a few snaps I took while away. In no particular order.
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Pearl Metzelthin. Part III.
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[First appeared on this site December 4, 2025, edited and expanded July 25,
2026]. The Flying Dietician In this, the third part of my canvass of Pearl
Metz...
15 hours ago
2 comments:
The term "Speyside Bourbon" seems...wrong.
Wow I can't get over the prices on that blackboard menu, the equivalent of $12 Aus dollars for a ten ounce beer. And I thought we were ripped off here in Australia where anything over $8 for a schooner (15 ounces in the old scale) is regarded as very rude.
I expect you can pre-load on dollar a bottle supermarket Budweiser before stepping out for the evening.
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