Monday, 11 September 2017
Historic Mild Festival
Sticking to a single style might seem restrictive. But because Mild has taken so many different forms over the last 200 years you could have beers from 2% to 11% ABV, bitter, malty and every colour you like.
Of course, Mild being as fashionable as spats, persuading punters to show up might be a harder sell. But, what the hell, I'm an optimist.
Anyone interested in either hosting or brewing a Mild for it? I've plenty of recipes to choose from.