It's almost that time of year again. When I share my Christmas Day drinking with you.
If you'd like to join, you'll need all the usual things: a crate of St. Bernardus Abt, a bottle of good Islay whisky, sherry, port, wine and, obviously, a boiled egg and a piece of string.
It should be lots of fun. I'm not totally sure because I normally can't remember anything after 11 AM.
“Now if You’re Ready, Oysters Dear, we can Begin…” - A Stunning 1936 Tasting of Wines and Oysters The International Wine and Food Society I have written earlier of the historic role played by the Wine and Foo...
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