It's almost that time of year again. When I share my Christmas Day drinking with you.
If you'd like to join, you'll need all the usual things: a crate of St. Bernardus Abt, a bottle of good Islay whisky, sherry, port, wine and, obviously, a boiled egg and a piece of string.
It should be lots of fun. I'm not totally sure because I normally can't remember anything after 11 AM.
A Hardknott Decision - There was sad news this morning when I opened Facebook. Dave Bailey, once of the Woolpack Inn and more recently of Hardknott Brewing has decided to call ...
4 hours ago