You must be getting fed up of the sound of my voice. In the off chance that you aren't, this is me talking on BBC Radio 4's Food Programme:
This is a written interview, so you won't have to listen to my East Midlands drawl:
Q&A: How Do You Drop Knowledge Nicely? - “What’s the etiquette when you know more about beer than bar staff? They’re probably passionate about beer, about craft. Maybe they’re younger and hipper...
4 hours ago