At least the gigs. I finished the last one in Maryland Homebrew in Columbia, Maryland a few hours ago.
It was much the same as yesterday's event in 3 Stars in D.C., event but without the handicap of food poisoning. I didn't know an hour before if I'd be able to perform. Somehow I found the energy, but was ready to collapse soon after.
I've never spoken so much a bout beer in my life, both at the formal events and just chatting in pubs, while travelling around and pretty much any other moment of the day.
Here are a couple of my radio appearances.
A knackering experience, but a rich and satisfying one.
And this was just the first leg . . . .
Vignette #4, Adam Brož (Budějovický Budvar) - “It depends on the beer category you are producing. If you try the lager type, the decoction is very important. We compared decoction versus infusion on ...
6 hours ago