Just as well my plane was on time and the queues at immigration short. Because my first appointment was a mere two hours after my scheduled touchdown.
Arival at Boston ran perfectly smoothly. Unlike departure from Amsterdam. Mistaking my natural sweatiness for anxiety, I got nearly the full security works. It stopped just short of getting my grillox out. Dontcha just love air travel?
I had enough time to unpack my undies, log on to the internet and catch my breath a little before Dann and Martha (of Pretty Things) picked me up and whisked me off to the radio studio. Where I was set to appear on Digradio's Good American programme.
It was my first radio appearance, but, having done plenty of podcasty things and Skype interviews, nothing too daunting. We chatted a bit about our latest collaboration: 1955 Whibread Double Brown. A beer I kept telling everyone was in my book, The Homebrewer's Guide to Vintage Beer, until I realised it was one of the recipes I'd had to cut for space reasons. Whoops. It was a couple of days before I twigged.
I was dead pleased when Dann suggested spending the evening in Deep Ellum. I'd feared I might not have the chance to drop by one of my favourite bars in the US. Especially as they had the 1955 Double Brown on tap. We'd cracked a bottle during the radio show, but I'd only got a couple of mouthfuls.
It was packed. Which I guess is a good sign. It was Friday night, after all. We had to wait for a table, trying not to get too much in the way of the waiting staff.
My only complaint was the mood lighting. I struggled to read the beer menu. Not that I tried much (anything? I can't remember) other than the 1955.
By the end of the evening I was stuggling with fatigue, too. But I managed to prop my eyes open until 23:00 or so. Then off for a well-earned kip. In preparation for a busy day.
The Home Brewer's Guide to Vintage Beer
477 Cambridge St,
Boston, MA 02134.
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