You must be getting fed up of the sound of my voice. In the off chance that you aren't, this is me talking on BBC Radio 4's Food Programme:
This is a written interview, so you won't have to listen to my East Midlands drawl:
Beer in Pubs, 1951 - It’s always exciting to come across specific notes on how beers of the past looked and tasted, especially when those notes are from someone inside the in...
28 minutes ago