to do di brews?
Me and Andrew. We're going to homebrew.
Watching me throw in a few hops out at Westport with Dann has caught his attention. As long as no scary ladder climbs are included.
If I want to brew 15-25 litres, what equipment should I get?
I'm thinking mash tun, kettle, 2-3 fermenters. I definitely want a
separate mash tun and kettle to be able to parti-gyle.
This sort of thing, but on a bit smaller scale:
Be grateful for any advice.
Norwegian breweries – quality, collaborations and traditions - I’m going through a period when the blog posts are more infrequent, but that does not mean that the Norwegian micro breweries are slowing down. There are n...
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