to do di brews?
Me and Andrew. We're going to homebrew.
Watching me throw in a few hops out at Westport with Dann has caught his attention. As long as no scary ladder climbs are included.
If I want to brew 15-25 litres, what equipment should I get?
I'm thinking mash tun, kettle, 2-3 fermenters. I definitely want a
separate mash tun and kettle to be able to parti-gyle.
This sort of thing, but on a bit smaller scale:
Be grateful for any advice.
Ny øl: Ghost Brewing Double Evil - Morten Kristoffersen, Ghost Brewing regner snart med, at kunne levere meget mere øl. Alle nye øl i år er blevet brygget ved Ølsnedkeren på Nørrebro. Med ov...
1 hour ago