Right, it's definite. Anyone fancying a pint with me, just drop by the Peveril of the Peak, Tuesday 28th February at 19:00. Then later heading on to other pubs, probably including the Jolly Angler and Port Street beer House.
Should be fun.
Living Food History - What is food history? It can be almost anything, from cooking your mum’s meat loaf to following a recipe in a decades-, or even centuries-old, cook book. I...
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