This post is more a celebration of getting through the Whitbread Gravity Book volume II. It's in alphabetical order, the Whitbread Gravity Book. But, for reasons I won't annoy you with, I finished with Simonds. The former Reading brewer. That was gobbled up, chewed and then spat out again by Courage. There are two factoids I can remember about Simonds:
- they took part in one of the first copyright lawsuits, being sued by Bass for having a hop-leaf logo that was too similar to their own red triangle
- the Simonds name lives on, as does their flagship Hopleaf Pale Ale (and logo), in Malta
That's all the interesting stuff. ("Interesting" is a relative term in this context..) I know - what about a nice table of Simonds beers? You know it makes sense.
Simonds beers 1938 - 1965 | |||||||||||
Year | Beer | Style | Price | size | package | Acidity | FG | OG | Colour | ABV | attenuation |
1938 | Stout | Stout | 10d | pint | bottled | 1053.2 | |||||
1946 | SB Pale Ale | Pale Ale | 13d | pint | bottled | 0.05 | 1005.1 | 1029.4 | 25 Brown | 3.16 | 82.65% |
1947 | SB Ale | Pale Ale | 13d | pint | bottled | 0.05 | 1007.2 | 1028.6 | 24.5 | 2.77 | 74.83% |
1947 | SB Ale | Pale Ale | 13d | pint | bottled | 0.06 | 1008.2 | 1029.1 | 23.5 | 2.71 | 71.82% |
1947 | Special Stout | Stout | 12d | pint | bottled | 0.06 | 1022.6 | 1043.9 | 1 + 14 | 2.73 | 48.52% |
1948 | Pale Ale | Pale Ale | can | 0.06 | 1007.8 | 1028.8 | 22.5 | 2.72 | 72.92% | ||
1948 | Brown Ale | Brown Ale | 18d | pint | bottled | 0.05 | 1006.3 | 1025.6 | 40 + 16 | 2.50 | 75.39% |
1948 | Brown Ale | Brown Ale | 18d | pint | bottled | 0.05 | 1006.4 | 1025.7 | 40 + 16 | 2.50 | 75.10% |
1948 | Brown Ale | Brown Ale | 15d | pint | bottled | 0.05 | 1006.7 | 1026.3 | 40 + 8.5 | 2.54 | 74.52% |
1949 | E. IPA | IPA | 1/6d | pint | draught | 0.05 | 1007 | 1039.7 | 23 B | 4.26 | 82.37% |
1949 | Brown Ale | Brown Ale | 15d | pint | bottled | 0.05 | 1008 | 1026.1 | 23 + 40 | 2.34 | 69.35% |
1949 | Special Stout MS brand | Stout | 12d | half pint | bottled | 0.05 | 1018.9 | 1045.4 | 1 + 13 | 3.42 | 58.37% |
1949 | Bulldog Pale Ale (imported into Belgium by John Martin, bought in Brussels) | Pale Ale | bottled | 0.08 | 1011.9 | 1069.8 | 25 | 7.59 | 82.95% | ||
1950 | Ale | Mild | 12 | pint | draught | 1030.4 | 56 | ||||
1950 | Pale Ale | Pale Ale | 14d | pint | draught | 1031.5 | 26 | ||||
1950 | Berry Brown Ale | Brown Ale | 15d | pint | bottled | 0.07 | 1007.3 | 1029.5 | 10 + 40 | 2.88 | 75.25% |
1950 | SB Pale Ale | Pale Ale | 9d | half pint | bottled | 0.05 | 1008.5 | 1032.5 | 26 | 3.11 | 73.85% |
1951 | Luncheon Stout | Stout | 9d | half pint | bottled | 0.07 | 1013.1 | 1034.1 | 1 + 14 | 2.71 | 61.58% |
1951 | Brown Ale | Brown Ale | 9d | half pint | bottled | 0.06 | 1009.6 | 1029.2 | 19 + 40 | 2.53 | 67.12% |
1951 | Mild Ale | Mild | 1/2d | pint | draught | 0.05 | 1005.5 | 1032 | 80 | 3.44 | 82.81% |
1951 | Mild Dark Sweet | Mild | 1/2d | pint | draught | 0.06 | 1005.7 | 1031.5 | 80 | 3.35 | 81.90% |
1952 | Berry Brown Ale | Brown Ale | 9.5d | half pint | bottled | 0.06 | 1005.5 | 1032 | 5 + 40 | 3.44 | 82.81% |
1952 | Brown Ale | Brown Ale | 9d | half pint | bottled | 0.05 | 1009.7 | 1029.9 | 17 + 40 | 2.61 | 67.56% |
1953 | Velvet Stout | Stout | 26d | pint | bottled | 0.05 | 1022.5 | 1046.2 | 1 + 13 | 3.05 | 51.30% |
1953 | Old Berkshire Strong Ale | Strong Ale | 14.5d | nip | bottled | 0.06 | 1033.2 | 1076.7 | 16 + 40 | 5.61 | 56.71% |
1953 | Tavern Pale Ale | Pale Ale | 10d | nip | bottled | 0.05 | 1012.3 | 1044.9 | 21 | 4.23 | 72.61% |
1953 | Archangel Stout | Stout | 16.5d | nip | bottled | 0.05 | 1041.2 | 1084.6 | 1 + 10 | 5.57 | 51.30% |
1954 | Velvet Stout | Stout | 14.5d | half pint | bottled | 0.04 | 1023.8 | 1047.5 | 350 | 3.04 | 49.89% |
1955 | SB Pale Ale | Pale Ale | 9d | half pint | bottled | 0.04 | 1009 | 1033 | 21 | 3.11 | 72.73% |
1955 | Bulldog Pale Ale | Pale Ale | bottled | 0.05 | 1018 | 1067 | 20 | 6.38 | 73.13% | ||
1956 | Bitter Ale | Pale Ale | 1/- | half pint | bottled | 0.04 | 1010 | 1030.1 | 25 | 2.60 | 66.78% |
1956 | Berry Brown Ale | Brown Ale | 16d | half pint | bottled | 0.04 | 1011.9 | 1031.9 | 85 | 2.58 | 62.70% |
1956 | SB Pale Ale | Pale Ale | 10d | half pint | bottled | 0.04 | 1010.3 | 1033.4 | 21 | 2.99 | 69.16% |
1957 | Velvet Stout | Stout | 14.5d | half pint | bottled | 0.04 | 1022.2 | 1047.9 | 250 | 3.31 | 53.65% |
1957 | Luncheon Stout | Stout | 11d | half pint | bottled | 0.04 | 1014.9 | 1033.6 | 275 | 2.41 | 55.65% |
1959 | Keg Bitter | Pale Ale | 22d | pint | draught | 0.04 | 1007.3 | 1037.4 | 19 | 3.76 | 80.48% |
1959 | Velvet Stout | Stout | 16d | pint | bottled | 1022 | 1047.9 | 275 | 3.33 | 54.07% | |
1959 | SB Light Ale | Pale Ale | 10d | half pint | bottled | 0.02 | 1010.3 | 1034.2 | 19 | 3.09 | 69.88% |
1959 | Light Ale | Pale Ale | 11d | half pint | bottled | 0.02 | 1012.1 | 1034.4 | 19 | 2.88 | 64.83% |
1959 | Tavern Export Ale | Pale Ale | 17d | halfpint | bottled | 0.04 | 1013 | 1045.8 | 18 | 4.25 | 71.62% |
1960 | Best Bitter | Pale Ale | 19d | pint | draught | 0.05 | 1007.5 | 1042.3 | 17 | 4.35 | 82.27% |
1960 | IPA | IPA | 14d | pint | draught | 0.04 | 1010.2 | 1035.4 | 18 | 3.15 | 71.19% |
1960 | Velvet Stout | Stout | 16d | half pint | bottled | 0.04 | 1020.3 | 1042.3 | 300 | 2.83 | 52.01% |
1960 | Luncheon Stout | Stout | 10d | half pint | bottled | 0.04 | 1010.4 | 1034.4 | 3.11 | 69.77% | |
1964 | Milk Stout (lactose present) | Stout | pint | bottled | 0.05 | 1021.6 | 1066.3 | 250 | 5.80 | 67.42% | |
1965 | Martins PA (sold in Belgium) | Pale Ale | bottled | 0.05 | 1019.7 | 1068 | 17 | 6.04 | 71.03% | ||
Sources: | |||||||||||
Truman Gravity Book | |||||||||||
Whitbread Gravity Book |
There are a couple of beers I was really pleased to find in there: Archangel Stout, Martins PA, Bulldog Pale Ale, Tavern and Berry Brown Ale (just because of the name. And of course an authentic, traditional IPA. None of that new-fangled, high-gravity bollocks.
Oh shit. This did end up just a table post. The brewery shut in 1980. That's in case you want to check if it closed before you were born.
You can find a history of Simonds in pdf format here.
8 comments:
I was a bit surprised to see a canned Pale Ale in the list. I was under the impression that only our American cousins had started canning beer by the 1940's but clearly not.
The strength of these beers is so depressing. I've looked at the labels for years, wondering what the were like. I was at Reading Uni. in the 70's when Simonds had not long disappeared. Funny how something you cannot get seems more exciting.
How could Old Berkshire be so weak, and look at Archangel stout, Simonds answer to Imperial Russian, but weak as piss. Any idea why the attenuation was so low on these?
Still, Bulldog was the same. I drank an awful lot of that. Often with a bottle of John Courage as a J.C.B. in Courage pubs with no Directors.
Matt - Felinfoel were bottling in the middle 30's. Simonds were fairly quick in taking up canning, maybe because they were big suppliers to the NAFFI.
The tins had a screw top like the ones Brasso still comes in.
Matt - the first UK brewery to can its beer was Felinfoel in the 1930s.
Ron - I'm guessing the Tavern mutated into the Courage Tavern keg I consumed in the Queens Head in Newark back in 1972 - 73.
Ike, there are actually some beers of respectable strength in there.
In the 1950's sweet Stouts were very fashionable. The attenuation was often very low - under 50% isn't uncommon. They were deliberately leaving lots of unfermented sugar in the beer.
John, I guess that's where Tavern came from. Or maybe from Alton. It won't have been the original Courage brewery by Tower Bridge, as that brewed no Bitter in the 1950's.
I just can’t understand how Archangel could be just 5.57% and the Strong Ale 5.6%
Campbell described Archangel as a ‘similar type’ of Russian stout to Barclay’s Russian Imperial Stout. He said it was ‘very powerful’, ‘dry and strong to the taste’.
The Old Strong Ale he described as ‘only a little below Archangel but sweeter and more mellow’.
I understand that attenuation was low on sweet stouts but neither of these beers was of that type. They were low sale, prestige products.
By the way Tavern was Simonds answer to the high gravity national beers like Bass. Courage made it their premium keg beer to compete with Worthington E, DD and Red Barrel. It was in every Courage house and most John Smith houses. They also kept on Velvet Stout and Bulldog from the Simonds range.
I still think their beers were weak, except for the export brands.
I would like to exchange links with your site www.blogger.com
Is this possible?
Oh my goodness JCB! I used to do that! I also used to put a bottle in the top of a pint of Directors and call it a Dizzy Dog. I miss Bulldog very much.
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