Barley Wine 1870 - 1967 | ||||||||||||
Year | Brewer | Beer | Style | Price | size | package | Acidity | FG | OG | Colour | ABV | attenuation |
1870 | Bass | Barley Wine | Barley Wine | 0.23 | 1032.3 | 1114.8 | 10.84 | 71.86% | ||||
1923 | Younger, Geo. | Malt Wine | Barley Wine | pint | bottled | 1023.9 | 1083.4 | 69 | 7.76 | 71.34% | ||
1932 | Mann Crossman | Barley Wine | Barley Wine | 11d | pint | bottled | 0.18 | 1011.9 | 1096 | 11.15 | 87.60% | |
1933 | Mann Crossman | Barley Wine | Barley Wine | 11d | pint | bottled | 0.19 | 1006.9 | 1094.8 | 11.71 | 92.72% | |
1934 | Bass | Prince's Ale (brewed 23/7/1929) | Barley Wine | halfpint | bottled | 0.12 | 1029.2 | 1112.8 | 11.00 | 74.11% | ||
1935 | Bass | Barley Wine | Barley Wine | halfpint | bottled | 0.07 | 1023.3 | 1109 | 11.32 | 78.62% | ||
1948 | Mann Crossman | Barley Wine | Barley Wine | 28d | half pint | bottled | 0.17 | 1015 | 1084.2 | 24 + 40 | 9.10 | 82.19% |
1950 | Ind Coope | Arctic Ale No. 1 | Barley Wine | pint | bottled | 0.10 | 1020.8 | 1079.9 | 40 + 16 | 7.72 | 73.97% | |
1950 | Ind Coope | Arctic Ale | Barley Wine | 18d | nip | bottled | 0.05 | 1020.1 | 1079.8 | 18 + 40 | 7.80 | 74.81% |
1950 | John Smith, Tadcaster | Barley Wine | Barley Wine | half pint | bottled | 0.10 | 1036 | 1098.2 | 18 + 40 | 8.08 | 63.34% | |
1951 | Ind Coope | Arctic Ale | Barley Wine | 17.5d | nip | bottled | 0.08 | 1019.1 | 1078.1 | 7.71 | 75.54% | |
1952 | Bass | Barley Wine | Barley Wine | 21.5d | nip | bottled | 0.08 | 1035.6 | 1104.1 | 10 + 40 | 8.93 | 65.80% |
1952 | Ind Coope | Arctic Ale | Barley Wine | 18d | nip | bottled | 0.07 | 1020.2 | 1080.3 | 21 + 40 | 7.85 | 74.84% |
1952 | Watney | Stingo | Barley Wine | 17d | nip | bottled | 0.12 | 1008 | 1090.7 | 20 + 40 | 10.98 | 91.18% |
1953 | Ballingall & Son | Old Barley Wine | Barley Wine | 1/4.5d | nip | bottled | 0.06 | 1017.5 | 1074.6 | 15 + 40 | 7.46 | 76.54% |
1953 | Bass | Barley Wine | Barley Wine | 20d | nip | bottled | 0.08 | 1036.3 | 1104.6 | 10 + 40 | 8.90 | 65.30% |
1953 | Benskin | Colne Spring Ale | Barley Wine | 30d | half pint | bottled | 0.05 | 1008.2 | 1090.7 | 1 + 8 | 10.95 | 90.96% |
1953 | Cobbold & Co, Ipswich | Barley Wine | Barley Wine | 1/0.5d | nip | bottled | 0.05 | 1029.5 | 1073.8 | 15 + 40 | 5.72 | 60.03% |
1953 | Everards | Barley Wine | Barley Wine | 1/5d | nip | bottled | 0.07 | 1017.2 | 1077.1 | 13 + 40 | 7.84 | 77.69% |
1953 | Ind Coope | Arctic Ale | Barley Wine | 18d | nip | bottled | 0.08 | 1018 | 1079 | 18 + 40 | 7.98 | 77.22% |
1953 | Morgans Brewery Ltd [Norwich] | Barley Wine | Barley Wine | 1/2d | nip | bottled | 0.06 | 1024 | 1072.3 | 12 + 40 | 6.27 | 66.80% |
1953 | Scarborough & Whitby | Barley Wine | Barley Wine | 1/2.5d | nip | bottled | 0.07 | 1024.3 | 1064.3 | 17 + 40 | 5.17 | 62.21% |
1953 | Tamplin | Cheerio Barley Wine | Barley Wine | 1/- | nip | bottled | 0.06 | 1015.1 | 1063.3 | 16 + 40 | 6.28 | 76.15% |
1953 | Tetley | Imperial Barley Wine | Barley Wine | 1/6d | nip | bottled | 0.07 | 1022.1 | 1078.9 | 10.5 + 40 | 7.40 | 71.99% |
1953 | Tollemache | Tolly Royal | Barley Wine | 16d | nip | bottled | 0.06 | 1023.6 | 1073.3 | 17 + 40 | 6.45 | 67.80% |
1953 | Truman | No. 1 Burton Barley Wine | Barley Wine | 20d | nip | bottled | 0.06 | 1023.6 | 1095.4 | 6 + 40 | 9.42 | 75.26% |
1953 | Watney | Yorkshire Stingo | Barley Wine | 17d | nip | bottled | 0.10 | 1031.7 | 1089.6 | 17 + 40 | 7.52 | 64.62% |
1954 | Georges & Co, Bristol | Barley Wine | Barley Wine | 1/8d | half pint | bottled | 0.05 | 1026 | 1078.2 | 95 | 6.78 | 66.75% |
1954 | Tennant Bros. Ltd, Sheffield | Gold Label No.1 Sparkling Barley Wine | Barley Wine | 1/8d | nip | bottled | 0.13 | 1021.1 | 1101.5 | 90 | 10.60 | 79.21% |
1954 | Tollemache | Tolly Royal | Barley Wine | 21.5d | half pint | bottled | 0.04 | 1013.7 | 1065.9 | 110 | 6.82 | 79.21% |
1955 | Benskin | Colne Spring Ale | Barley Wine | 30d | half pint | bottled | 0.08 | 1011.1 | 1091.8 | 75 | 10.69 | 87.91% |
1955 | Tennant Bros. Ltd, Sheffield | Gold Label Barley Wine | Barley Wine | 1/7d | nip | bottled | 0.08 | 1020.8 | 1102.4 | 45 | 10.77 | 79.69% |
1955 | Tennant Bros. Ltd, Sheffield | No. 1 Barley Wine | Barley Wine | 1/7d | nip | bottled | 0.10 | 1022.6 | 1097.5 | 175 | 9.84 | 76.82% |
1956 | Ind Coope | Arctic Barley Wine | Barley Wine | 18d | nip | bottled | 0.05 | 1019.7 | 1077.1 | 105 | 7.49 | 74.45% |
1958 | Bass, Burton | No. 1 Barley Wine | Barley Wine | 1/9d | nip | bottle | 0.06 | 1039.8 | 1106.8 | 100 | 8.71 | 62.73% |
1958 | Tennants | Gold Label No.1 Barley Wine | Barley Wine | 19d | nip | bottled | 0.06 | 1017.9 | 1102.5 | 35 | 10.58 | 82.54% |
1959 | Hall & Woodhouse | Stingo Barley Wine | Barley Wine | halfpint | bottled | 0.05 | 1010.4 | 1077.3 | 45 | 8.81 | 86.55% | |
1959 | Harvey & Sons | Elixzabethan Ale | Barley Wine | halfpint | bottled | 0.07 | 1030.5 | 1085.4 | 100 | 7.12 | 64.29% | |
1959 | Ind Coope | Benskins Colne Spring Ale | Barley Wine | 23.5d | half pint | bottled | 0.10 | 1009.3 | 1092.8 | 80 | 11.08 | 89.98% |
1959 | Tamplin | Cheer-i-o No. 1 Barley Wine | Barley Wine | halfpint | bottled | 0.04 | 1016.1 | 1062.6 | 120 | 6.05 | 74.28% | |
1960 | Benskin | Colne Spring Ale | Barley Wine | nip | bottled | 0.04 | 1007.6 | 1092.2 | 68 | 11.25 | 91.76% | |
1962 | Tennant Bros | Gold Label No.1 Barley Wine | Barley Wine | 21d | nip | bottled | 0.05 | 1019.5 | 1102.2 | 30 | 10.34 | 80.92% |
1965 | Bass, Burton | Red Label No. 1 Barley Wine | Barley Wine | 1/11.5d | nip | bottle | 0.10 | 1035.8 | 1104.1 | 110 | 8.90 | 65.61% |
1965 | Bass, Burton | Gold Label | Barley Wine | nip | bottle | 0.04 | 1014.2 | 1064 | 19 | 6.50 | 77.81% | |
1965 | Benskin | Colne Spring Ale | Barley Wine | 25d | nip | bottled | 0.07 | 1014.2 | 1090.7 | 60 | 10.10 | 84.34% |
1965 | Courage, Barclay | Barley Wine | Barley Wine | 20.5d | nip | bottled | 0.07 | 1028.4 | 1083.1 | 65 | 7.10 | 65.82% |
1965 | Ind Coope | Arctic Barley Wine | Barley Wine | 21d | nip | bottled | 0.04 | 1018.6 | 1078.6 | 85 | 7.84 | 76.34% |
1965 | Tennants | Gold Label No.1 Barley Wine | Barley Wine | 22d | nip | bottled | 0.10 | 1018.8 | 1100.8 | 26 | 10.25 | 81.35% |
1965 | Tollemache | Tolly Royal Barley Wine | Barley Wine | 16d | nip | bottled | 0.05 | 1016 | 1071.1 | 120 | 7.20 | 77.50% |
1965 | Watney | Stingo Barley Wine | Barley Wine | 20d | nip | bottled | 0.06 | 1019.9 | 1086.4 | 110 | 8.71 | 76.97% |
1966 | Courage & Barclay | Barley Wine | Barley Wine | 20d | nip | bottled | 0.06 | 1023.2 | 1081.1 | 100 | 7.55 | 71.39% |
1967 | Eldridge Pope & Co. | Huntsman Goldie Barley Wine | Barley Wine | 24d | nip | bottled | 0.06 | 1016.9 | 1080.4 | 23 | 7.94 | 78.98% |
Sources: | ||||||||||||
A dictionary of chemistry and the allied branches of other sciences, Volume 6 by Henry Watts, 1872, page 256 | ||||||||||||
Younger, Wm. & Co Gravity Book | ||||||||||||
Whitbread Gravity Book |
Look at the colours. All dark until Tennant's Gold Label in the 1950's.
Barley Wine was not originally a type of Pale Ale.
That's all I wanted to say.
14 comments:
Interesting to see the ones at 6% ABV and under. When Smithwick's Barley Wine was discontinued in the late 1990s it was 5.5%.
As you've indicated before, Ron, apart from that stray descriptor of Bass No 1 from 1870 as "barley wine" it's not a name really used until the start of the 20th century, and from what I've been able to see, when it was used, it was used as a catch-all for any sort of strong beer/ale regardless of style, apart from the very strongest stouts. So, as I'm planning to argue in a posting real soon now (ie when I finally get round to it), barley wine in itself is not the name of a style.
What interests me is whether there was any perceived difference among brewers between a Stingo and an Old Tom, or whether these were labels they stuck on arbitrarily.
Very interesting to see some info on Colne Spring Ale, that was one of the beers that interested me in Martyn's latest book. What units are the colour in?
Ed, that's EBC 25mm cell, I believe. The values show beer mid to dark brown.
Where any of these originally Burtons rebadged as barley wines?
Martyn, the use of various seems arbitrary and partly regional. To me, Old Tom, Stingo, Barley Wine and a whole load of other names just seem to be variations of K Ales.
Oblivious, I believe some of the London Barley Wines were KKKK Ales. Though Truman's was their No. 1 Burton Ale.
1933 Mann Crossman barleywine had a terminal gravity less than 2 plato! I can't think of a modern beer anywhere near that strong (11+%) with a TG like that. Ron, have you ever heard anything else about this beer?
Dann, I'm afraid that's all I've got. Frustratingly, Mann's brewing records don't seem to have survived.
It is a very low FG for a beer that strong. I guess they must have used a stack of sugar.
I've been brewing barley wine at home for 32 years as a wine at 10%vol. 14% is attainable but has a less pleasant flavour. Before circa 1850 most ales were brewed to 10%vol. Small beers below 9% evolved due to concerns for public health and increasing duties.donotsmudge.
donotsmudge, I wouldn't say most beers were 10% ABV before 1850. 6.5 to 7% was more typical.
Aren't these barley wines just a continuation of the XXX-XXXX ales?
Any chance we can get a recipe for that Bass no1 Barley Wine. Been looking everywhere for it.
Anonymous,
you'll have to ask Coors about that. They own the Bass records and won't let anyone look at them.
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