You are not alone
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Beer Hut is the brewery under the microscope today, beginning with two from
their *Solo Series* of single-hop beers. At €6 for a 44cl of 6% ABV,
neither wa...
1 day ago
brewer's invert sugar
Finally - brewing sugars are available to the American home brewer. All that work I've put into creating recipes involving them might now pay off!
paperback edition of Decoction!
Homebrewer's Guide to Vintage Beer (paperback) Europe
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Homebrewer's Guide to Vintage Beer (paperback) USA
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Birthday recipe
Guilt button - brewed my recipe commercially? pay me 100 euros. It really is the least you can do.
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The Thursday Beery News Notes For The Second Third of The Tenth Twelfth - It’s hard coming up with new headlines every week, isn’t it. Look at that up there. It hardly makes any sense at all. And it’s getting a bit hard coming up...1 day ago
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Systembolaget: Nyheter i småskaliga lokala sortimentet november 2020 - De här ölen börjar säljas den 2 november 2020, de tillhör det lokala småskaliga sortimentet och kan köpas i bryggeriets närområde. De som finns i depån...
1 day ago -
A Hell of a Good Beer - Last time I was in London, I had a couple of pints of *Camden Hell* and enjoyed them. I especially liked the little stubby glass. If ever there was a gla...
2 days ago -
Tiers for beers - In the 1980s TV political drama A Very British Coup, based on a novel by the Labour MP Chris Mullin, there's a scene where Harry Perkins, the left-wing S...5 days ago
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Beer and bugs - * As every beer blogger knows getting free beer is the easiest thing in the world.* Though breweries might grizzle about it, threaten them with a bad rev...
6 days ago -
News, nuggets and longreads 17 October 2020: memory, colonialism, beer styles - Here’s all the writing about beer and pubs that struck us as especially interesting in the past seven days, from Egypt to European beer styles. We usuall...1 week ago
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The Yank Beer of Casablanca … of Napoli …. - U.S. Army Beer 1944-45 Allan J. Barney (1913-1995) was an American brewer and business executive. He worked as a chemist for Anheuser-Busch in St. Louis fr...1 week ago
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Will the real Cecil Guinness please stand up? - You have, I think, to be a particularly hardcore Guinness nerd to know that the first Earl of Iveagh, the man who floated the St James’s Gate brewery on th...3 weeks ago
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Raising Voices: Amethyst Heels - Today sees the beginning of a new series of guest posts here on Fuggled, which I am calling "Raising Voices". The aim of this series is to amplify, as much...
4 weeks ago -
Treinreizen met een Mund-Nase-Bedeckung - Augustus – september 2020 Zaterdagmorgenvia Utrecht, Duisburg, Mannheim en Neustadt naar Wachenheim aan de Weinstraße, Rheinland-Pfalz. Alle aansluitingen ...5 weeks ago
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The severed moods of beer - *I’m working on a book idea and trying to understand what I really want to say — this is a spontaneous selection of words that might or might not explain w...1 month ago
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Cider with.....Ted and Janet - I don't know how we came to know Ted Jones and his wife Janet. It is almost certain, I think, that the introductions were made by the late Rhys Jones (no...
1 month ago -
Ready ready - No sooner had I updated my ready-reckoner of bottle and can sizes to include nip bottles (275 ml) than all the cool kids started putting their beers in 440...1 month ago
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Living with cancer, chemo, lockdown and work - Moving from a position of being self-employed to working for someone else is something of an adjustment. Going from having control and responsibility of ab...
2 months ago -
A Tale Of Two Weekends - The never ending tour of Manchester continues. With a lot of places either still closed completely or not opening early in the week, it's easier to do a ...2 months ago
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Boarding The Hand Sanitiser Express - Turns out I didn't go to the pub on "Super Saturday". Not because I was afraid of crowds or stray viral particles (I wouldn't have been able to work whe...
3 months ago -
A New APA, IPL and Cherry Beer from Starobrno - Even in the midst of a global pandemic, life goes on, and things which were put into motion long ago continue their slow journeys into the future. Gifted w...4 months ago
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Historic English Imperial Stout Revisted - Any long-time readers may recall my interest in the original Russian Imperial Stouts – brewed in England with four malts (pale, amber, brown, and black) pl...
5 months ago -
The Lockdown from Behind the Taps - In the evening of Friday 13 May, the Czech government announced series of measures that effectively put the country on lockdown. The borders were closed, p...5 months ago
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London’s Best Beer 3rd edition postponed - Following discussions with the publisher, CAMRA Books, I’m sorry to announce that the long-awaited new edition of my book London’s Best Beer, Pubs and Ba...5 months ago
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The Session: Where I'm/It's At. - Well, it has been a while. Since there was a proper Session. Since I wrote a thing on this blog. Glad to be prodded. I think about blogging often, but the...
5 months ago -
Wanted: a decent British lager (part 2) - *13 years ago, when this blog was brand new, I cried into the ether demanding a decent British lager. *Here's that article from the archives. Since then I'...
5 months ago -
Thursday 26th March 2020 - The new cooker turned up today which was *AMAZING* given that Boris has decreed that all non essential work must stop.There seems to be a lot of debate abo...
6 months ago -
Iron Hill Newtown: At Long Last - I live near Newtown, Pennsylvania. I tend to tell people I live in Philly; if they're familiar with it, I say northern suburbs; if they ask where, I usuall...
7 months ago -
Last Day in Dublin - I finally headed out to check out the new BrewDog Dublin Outpost in the Grand Canal Docks area. I ended up tacking a taxi as there is really no convenient ...8 months ago
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Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!1 year ago
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Bonjour tout le monde ! - Bienvenue sur WordPress. Ceci est votre premier article. Modifiez-le ou supprimez-le, puis lancez-vous ! L’article Bonjour tout le monde ! est apparu en ...1 year ago
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Felpham’s First Real Ale and Music Festival at the Old Barn Freehouse, Felpham, 21-23 June - The Old Barn Freehouse Summer Solstice Celebrations To swing into the start of summer, Peter Hall and his friends at the Old Barn in Felpham are holding a...
1 year ago -
Rekorder: Over 10.000 nye danske øl på 10 år – hele 1.825 nye øl i 2018 - Med nu 206 bryggerier lanceres der øl som aldrig før. I rekordåret 2018 kom der hele 1.825 nye øl på markedet i Danmark – i gennemsnit 5 øl hver dag. Ca. 2...1 year ago
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A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...2 years ago
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The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
2 years ago -
Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...2 years ago
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Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
2 years ago -
The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...2 years ago
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Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
3 years ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...3 years ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
3 years ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...3 years ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...3 years ago
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Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
3 years ago -
Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
4 years ago -
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Yes, Anheuser-Busch InBev Hates Your Beer. - Since its emergence on the North American beer scene in the 1980s and, in force, in the 1990s, what is commonly called ‘craft beer’ has cost the big brewer...5 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...6 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....6 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...7 years ago
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Barclay Perkins Tacky Merchandise
1 comment:
I don't understand this. Have you found a recipe where they were putting orange peel in IPA?
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