Now it's time for the lagers from the emerging national brewers. At least I recognise most of the names. They adorned the garish fonts I ignored in my beer drinking youth.
That reminds me of something. I'm pretty sure I've never tasted Carling Black Label. Nor British-brewed Skol. Nor McEwan's Lager. Not even Tennent's. What a sheltered life I've led. I may have missed out on an unforgetable taste sensation that could have transformed my life. But I doubt it.
At least most of these were bottom-fermented. I think. Barclay Perkins and Red Tower were, for certain. Tennents probably was, too. Carling, Skol and McEwan's likewise. Tennants might actually be a mistake and mean Tennents. So proper Lagers, in one sense at least.
Like I said, these are the beers that were relentlessly pushed during my youth and early adulthood. Yet how many remain? Black Label, Tennent's and McEwan's. The rest are down in hell with Watney's.
OK, time to look at the beers. Sorry, the Lagers.
These are on average a bit weaker than the regional breweries' Lagers. Most have gravities similar to a Mild of the period. Though the high degree of attenuation makes the ABV higher than for most Milds.
I'm not quite finished yet. I haven't covered the imported Lagers yet. What a fascinating tale they have to tell. But you'll have to wait until later to hear it.
Chew, chew, chew that is the thing to do - *The difficulties of getting alcohol from a starchy substrate is one of the reasons that brewing is much more complicated than wine making*. When the vital...
2 hours ago