It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Posts
11 hours ago
Friday, 29 February 2008
SSS Stout
I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Subscribe to:
Post Comments (Atom)
4 comments:
I really like your choice of labelling. Is it your own design or is there a historic precedent you are leaning upon?
The labels are the work of Menno of de Molen. I think he's done a great job.
Agreed, they look fantastic. I can't wait. You don't know how many cases of each are coming to america do you?
cheers,
Kevin
About 100 cases (of 6 X 75 cl) bottles of each.
I'll have three of each at the ZBF tomorrow. Let's think, I've promised Lew Bryson one, and Podge and maybe a couple of other people. My memory is so poor . . .
Post a Comment