I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Lord of the Ales - I have had a long-standing series chronicling the fortunes and perceptions of the “English pub” and “Irish pub” outside Britain, and inside their home land...
4 hours ago