Schule der Bierbrauerei

Here's a real treat: the section on top-fermentation and beer types from "Schule der Bierbrauerei" by G.E. Habich, published in 1865.

I realise it would be more of a treat if:

1. I had translated it from German
   
2. it wasn't printed in Gothic typeface
   

I will translate at least part of it for you. But here's a great opportunity to practise reading historical texts. Or practise reading German. Or practise reading Gothic script. Just so many ways you can improve your education.