A majority of the beers have multiple types of hops, mostly English. Sadly, the region of origin is only mentioned in the Barclay Perkins records. Where they were all from Kent. At least the English ones. There were also some Bavarian hops.
American hops – which were used in huge quantities in the UK in the late 19th century – only appear in the Whitbread examples. That so many fresh, English hops were used is a sure sign that these were expensive beers.
| London Strong Burton Ale hops 1880 - 1899 | |||||
| Year | Brewer | Beer | hop 1 | hop 2 | hop 3 |
| 1881 | Whitbread | KKK | American 1881 | English 1880 | English 1881 |
| 1891 | Whitbread | KKK | English 1890 | English 1891 | American 1890 |
| 1886 | Barclay Perkins | KKK | Bavarian 1886 | EK 1886 | MK 1886 |
| 1887 | Truman (Burton) | S3 | English 1886 | ||
| 1897 | Truman (Burton) | CS 3 | English 1896 | English 1896 | |
| Sources: | |||||
| Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/047 and LMA/4453/D/01/057. | |||||
| Barclay Perkins brewing record held at the London Metropolitan Archives, document number ACC/2305/1/583. | |||||
| Truman brewing records held at the London Metropolitan Archives, document numbers B/THB/BUR/11 and B/THB/C/327. | |||||

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