The recipe is generally the same as for Beer. That is, a combination of pale and black malt. The big difference is that there’s more than double the quantity of black malt. Which leaves this beer with a proper Porter-like colour.
Only two types of hops this time, English from the 1880 crop and Oregon from 1879.
Was this beer aged? Probably not. Though There may have been a portion of aged beer blended in at racking time.
| 1880 Strangman Single Stout | ||
| pale malt | 13.23 lb | 94.63% |
| black malt | 0.75 lb | 5.37% |
| Fuggles 90 mins | 2.50 oz | |
| Hallertau 30 mins | 2.50 oz | |
| Fuggles dry hops | 0.50 oz | |
| OG | 1059 | |
| FG | 1014 | |
| ABV | 5.95 | |
| Apparent attenuation | 76.27% | |
| IBU | 54 | |
| SRM | 25 | |
| Mash at | 150º F | |
| Sparge at | 165º F | |
| Boil time | 90 minutes | |
| pitching temp | 59º F | |
| Yeast | WLP004 Irish Stout | |
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