Wednesday, 16 January 2013

Steamed pudding

How crazy is this? More than five year's after my mother's death, I'm still trying to please her.

If only I could have such influence.

I made my first steamed pudding on Sunday. This is it:

I think Mum would be pleased.


Ed said...

It looks good, what's in it?

Ron Pattinson said...

Stewing beef, a carrot, two onions, beef stock and Amstel Bock.

Gary Gillman said...

And no runnage!


Martyn Cornell said...

Excellent - suet?

Ron Pattinson said...

Martyn, of course. You can't make a steamed pudding without suet.

Looke said...

You have inspired me to go to the shops tomorrow, what ever the weather, and get the ingredients to make a Bedfordshire clanger.