Stout! erratum

I just noticed a mistake in one of the recipes in my book "Stout!" The quantities for black and amber malt were the wrong way around.

This is the corrected recipe:

1849 Barclay Perkins Imperial Brown Stout
pale malt	16.00 lb	63.37%
brown malt	6.25 lb	24.75%
black malt	0.75 lb	2.97%
amber malt	2.25 lb	8.91%
Goldings 90 min	7.50 oz
Goldings 60 min	7.50 oz
Goldings 30 min	7.50 oz
Goldings dry hops	1.50 oz
OG	1105
FG	1031
ABV	9.79
Apparent attenuation	70.48%
IBU	176
SRM	41
Mash at	153º F
Sparge at	170º F
Boil time	90 minutes
pitching temp	56º F
Yeast	Wyeast 1099 Whitbread Ale

This is the book in which the recipe appears. Get your copy now!