That I published an award-winning book recently, what I'm sure will prove to be the definitive book on Scottish beer 1850 - 1970.
Mostly, because I can't imagine anyone else being arsed to put in the thousands of hours of reasearch entailed. Unless they rip off my work. Which wouldn't surprise me. If a few more of you buy it, I may think it wasn't a total waste of time.
There's loads of cool stuff, Including almost 400 historic recipes.
I won't say that the money will help me buy Alexei vodka. He's moved on. Gin is his tipple now. Hope he's not turning into a hipster.
The Secrets of Doom Bar’s Success - This post was made possible by the support of Patreon subscribers like Nick Moyle and Sue Hart whose encouragement justified us spending several days of...
15 hours ago