Session IPA

There's a reason for this. Which will become apparent later, but which I'm too sick to be arsed with telling you.

If you're wondering why I've used a Pale Ale label, it's because that's what it was sold as after a certain point.

1909 Whitbread PA
pale malt	10.25 lb	80.39%
no. 1 sugar	2.50 lb	19.61%
Goldings 90 mins	1.75 oz
Goldings 60 mins	1.75 oz
Goldings 30 mins	1.75 oz
Goldings dry hops	0.50 oz
OG	1062.7
FG	1019
ABV	5.78
Apparent attenuation	69.70%
IBU	61.5
SRM	8
Mash at	151º F
Sparge at	165º F
Boil time	105 minutes
pitching temp	59º F
Yeast	Wyeast 1099 Whitbread ale

1924 Whitbread IPA
pale malt	6.00 lb	82.76%
no. 1 sugar	1.25 lb	17.24%
Fuggles 90 mins	1.00 oz
Fuggles 60 mins	1.25 oz
Goldings 30 mins	1.25 oz
Goldings dry hops	0.25 oz
OG	1035
FG	1007
ABV	3.70
Apparent attenuation	80.00%
IBU	51
SRM	5
Mash at	153º F
Sparge at	165º F
Boil time	90 minutes
pitching temp	60º F
Yeast	Wyeast 1099 Whitbread ale

1944 Whitbread IPA
pale malt	5.75 lb	82.14%
crystal malt 60L	0.75 lb	10.71%
no. 1 sugar	0.50 lb	7.14%
Fuggles 75 mins	0.75 oz
Fuggles 60 mins	0.75 oz
Goldings 20 mins	0.75 oz
Goldings dry hops	0.25 oz
OG	1031
FG	1005.5
ABV	3.37
Apparent attenuation	82.26%
IBU	31
SRM	7
Mash at	150º F
Sparge at	165º F
Boil time	75 minutes
pitching temp	64º F
Yeast	Wyeast 1099 Whitbread ale