What the fuck am I doing? The most Great War obsessed beer writer and I'm doing nothing to, er, mark, the start of the slaughter.
I know - her are some soldiers drinking Mild:
More Detail On the Recreation of the c.1800 Hart Ale - I’ve now had the benefit of further discussions with Nathan McNutt, the brewer at Brasserie Réservoir in Montreal where the 200-year-old Hart ale recipe wa...
3 hours ago