I'll be in Birmingham this weekend. The main reason is that I'm giving a talk as part of the Birmingham Beer Bash.
It's about Brettanomyces in British brewing and is at 13:30 on Saturday. You'll also have the chance to buy a copy of my book, The Homebrewer's Guide to Vintage Beer, and get it signed.
You can sign up for the talk here:
You can always buy my book here if you aren't coming to Birmingham:
The Home Brewer's Guide to Vintage Beer.
Crisp's new malt sacks a great innovation - *Crisp Maltings have started sending out their malt in new sacks that are opened with a tear off strip*. I've been in two minds about them myself. No more...
21 minutes ago