I'll be in Birmingham this weekend. The main reason is that I'm giving a talk as part of the Birmingham Beer Bash.
It's about Brettanomyces in British brewing and is at 13:30 on Saturday. You'll also have the chance to buy a copy of my book, The Homebrewer's Guide to Vintage Beer, and get it signed.
You can sign up for the talk here:
You can always buy my book here if you aren't coming to Birmingham:
The Home Brewer's Guide to Vintage Beer.
The Original, Intentional American “Sour” (Beer) - If you look at pg. 29 in this cocktail manual, The Reminder by Jake Didier, published c.1905 (no date shown) at pg. 29 a recipe for “beer sour” appears. ...
53 minutes ago