May is almost over. I'd best grasp the last chance to push my book about Mild before the month is done.
As I'm sure you already know, the niftily-titled "Mild! plus" is the definitive guide to all things Mild, pissing on the chips of any other tome on the topic. It's packed full of all the fun stuff I specialise in: numbers, tables, historic beer recipes and even a few original words. It's the book ever Mild lover has to own.
An now it's available in Kindle form. Honestly, after the all the pissing about it took get the bloody thing loaded into Kindle, I'd have though a few of you would have been polite enough to buy it.
So go on, buy "Mild! plus", you bastards. Idon't want to have gone to all that trouble for nothing.
The Best Advice A Brewer Was Ever Given - The winner hands down is Joseph Coppinger, from his book *The American Practical Brewer and Tanner* from 1815: The common mode of keeping malt is in bins...
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