Tuesday, 30 April 2013
Bitter! - hot
Sales of "Bitter!" are going through the roof over at Kindle. A mouse-scale roof, but better than no roof at all.
It's a funny book. I've never really pushed it. Not sure why.
Best put that right now. How does this go? Booky goodness, table perfection, recipe exposition, joke superfluity, er , loads of other crap. You know, the usual stuff my books are full of. Except about Pale Ale.
Buy "Bitter!" before you become it.
It's a funny book. I've never really pushed it. Not sure why.
Best put that right now. How does this go? Booky goodness, table perfection, recipe exposition, joke superfluity, er , loads of other crap. You know, the usual stuff my books are full of. Except about Pale Ale.
Buy "Bitter!" before you become it.
Subscribe to:
Post Comments (Atom)
3 comments:
Did some go to Austin, TX or can you tell? Asking because we had homebrewers come together to make current and historic "real ale", some based off your posts and a few said they downloaded your ebook - http://www.zymurology.org/Blog/?p=573.
Cheers!
George, I can only see US, not the specific state.
Sounds an interesting event. I'd love to have tried Whitbread Double Brown on cask.
Ron,
I've just done it - a pin bottled, a pin cask.
Bottled not ready yet. Cask like a very good mild indeed.
Doctor Brown next!
Post a Comment