If only I could have such influence.
I made my first steamed pudding on Sunday. This is it:
I think Mum would be pleased.
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News, Nuggets & Longreads 1 October 2016: Off-Trade, On-Trade, Hops and TV
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Another hectic week for us — only one blog post! — but we have been keeping
up with our reading. Here’s what grabbed us in the last week. First, a big
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10 hours ago
6 comments:
It looks good, what's in it?
Stewing beef, a carrot, two onions, beef stock and Amstel Bock.
And no runnage!
Gary
Excellent - suet?
Martyn, of course. You can't make a steamed pudding without suet.
You have inspired me to go to the shops tomorrow, what ever the weather, and get the ingredients to make a Bedfordshire clanger.
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