If only I could have such influence.
I made my first steamed pudding on Sunday. This is it:
I think Mum would be pleased.
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Three Quaffers from Wisconsin
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When I think of Wisconsin, I think of cheese and beer. I like cheese and
beer, which is probably why I spent last week in Wisconsin. The cheese was
varied ...
7 hours ago
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6 comments:
It looks good, what's in it?
Stewing beef, a carrot, two onions, beef stock and Amstel Bock.
And no runnage!
Gary
Excellent - suet?
Martyn, of course. You can't make a steamed pudding without suet.
You have inspired me to go to the shops tomorrow, what ever the weather, and get the ingredients to make a Bedfordshire clanger.
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