tag:blogger.com,1999:blog-5445569787371915337.post6148671778500684367..comments2024-03-29T03:17:49.172-07:00Comments on Shut up about Barclay Perkins: Steamed puddingRon Pattinsonhttp://www.blogger.com/profile/03095189986589865751noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5445569787371915337.post-5101372130917147062013-01-18T11:51:12.130-08:002013-01-18T11:51:12.130-08:00You have inspired me to go to the shops tomorrow, ...You have inspired me to go to the shops tomorrow, what ever the weather, and get the ingredients to make a Bedfordshire clanger.Lookehttp://likelymoose.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-37026775602212718102013-01-17T04:14:53.829-08:002013-01-17T04:14:53.829-08:00Martyn, of course. You can't make a steamed pu...Martyn, of course. You can't make a steamed pudding without suet.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-24522600356512446422013-01-17T03:11:14.403-08:002013-01-17T03:11:14.403-08:00Excellent - suet?Excellent - suet?Martyn Cornellhttp://zythophile.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-5868415971261135882013-01-16T14:23:35.803-08:002013-01-16T14:23:35.803-08:00And no runnage!
GaryAnd no runnage!<br /><br />GaryGary Gillmannoreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-57569438445744159292013-01-16T12:26:37.097-08:002013-01-16T12:26:37.097-08:00Stewing beef, a carrot, two onions, beef stock and...Stewing beef, a carrot, two onions, beef stock and Amstel Bock.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-5445569787371915337.post-26998221452544442912013-01-16T11:27:53.312-08:002013-01-16T11:27:53.312-08:00It looks good, what's in it?It looks good, what's in it?Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.com