22 minutes ago
Subscribe to:
Post Comments (Atom)
Birthday recipe
Guilt button - brewed my recipe commercially? pay me 100 euros. It really is the least you can do.
BYO
Subscribe to BYO magazine
BYO digital
Subscribe to BYO digital
Get in Touch
Pageviews last month
Popular Posts
My Facebook Fan Page
Chip in for a trip to America (US dollars)
Chip in for a trip to America (euros)
Search on shut up about Barclay Perkins
Followers of shut up about Barclay Perkins
Subscribe To Shut up about Barclay Perkins
Posts
Comments
My Blog List
-
Crisp's new malt sacks a great innovation - *Crisp Maltings have started sending out their malt in new sacks that are opened with a tear off strip*. I've been in two minds about them myself. No more...
-
Systembolaget: Kvalat från beställningssortimentet december 2018 - De här ölen i Systembolagets beställningssortiment har sålt så bra att de kvalat in/tillbaka in till det ordinarie sortimentet med start 1 december 2018:...
8 hours ago -
News, Nuggets & Longreads 17/11/2018: Cloudwater, Collaboration, Klein-Schwechat - Here’s everything that grabbed our attention in the world of beer and pubs in the past week, from yeast family trees to the curse of good press. First, t...11 hours ago
-
Unibex and its Saviour - Saint Michael In August 1948 the Leader Republican, a small-town newspaper in New York State, carried this wire dispatch: Belgian Brewers Make Drive for Wo...18 hours ago
-
The Thorny Question - DustyA few weeks back I went into one of Preston's ever-increasing number of micropubs. Usually this place stocks the uber-awesome beers from uber-awesom...
1 day ago -
How I ended up being the only English beer writer at the launch of a US-Norwegian imperial porter collaboration - I wasn’t even mean to be in Brooklyn on the Tuesday. I had originally booked to go round the Brooklyn brewery on the Monday. But after I announced that I w...1 day ago
-
Cloudwater - The Return of Cask - Readers will be aware that like a sinner repented, *Cloudwater Brewery* has returned to the cask fold after a period in the keg wilderness. It is good to...
1 day ago -
A black day - It was International Stout Day a couple of weeks ago. Diageo marked the occasion with a festival of stouts at the Open Gate Brewery, with specials of their...
1 day ago -
A row going on down near Tsingtao - This month's centenary of the armistice which ended World War I has understandably attracted a lot of media attention, and sent me back to a book which I f...
2 days ago -
Dutch Beer of the Week - Big Belly Brewing JerommekeGetting back into a routine here at JC's Beer Blog, we welcome back another regular feature. As usual my annual visit to the Bo...
2 days ago -
Pilsner...Nailed - Pilsner. It is near impossible to think of a more polarising word, or beer style, in the beer world. For some the very idea of a pilsner is an adjunct lade...
3 days ago -
Craft Cleaning: Cylindroconical Fermentor CIP - Brewers often joke that they spend more time cleaning than on any other aspect of the job. That isn't quite true at Sapwood Cellars, but the cleaning aspec...
1 week ago -
How much is that pint on the menu? - A brief note about a curious experience we had in Manchester the other day. The other half & I were in the market for a meal before going to the cinema, an...1 week ago
-
Bock-ig weekeinde - Vrijdag was het weer in ieder geval voldoende herfstachtig geworden om trek te hebben in bo(c)kbier. Dat was bij de keuring van het Beste bockbier 11 dagen...2 weeks ago
-
Always had an itch to write - *Pub just off Old Street, where I occasionally drankwhen I worked around the corner in the 1990s for a magazine that you would get free in WH Smith if y...
4 weeks ago -
Chesterfield - All roads lead to Chesterfield. Actually no they don't, but that's what the locals say. Actually they say that all roads lead out of Chesterfield but, for ...
5 weeks ago -
The Reason I Haven't Had a Drop of Beer in the Last Three Weeks and Counting - A tooth, one motherfucking tooth. Health, fortunately, had never been something I’d ever had to worry. The only serious disease I’d suffered was pneumonia,...5 weeks ago
-
Pubs of Berlin: The Strassenbahn. - How near to your home does a "local" need to be? I don't live in one of the hipper parts of Berlin that are chock-a-block with bars. I live in a sleepy, gr...
1 month ago -
Two Anglo-Franconian breweries - *This year has seen the opening of two English breweries with direct Franconian influence. *As that German region is probably the best place for small batc...
1 month ago -
Moncada Brewery (NW2, Brent) - Moncada Brewery, London NW2. Microbrewery 37 Humber Road NW2 6EN T 0779 551 1505 w http://www.moncadabrewery.co.uk f moncadabrewery i moncadabrewery tw ...1 month ago
-
Letting go - It is often difficult to accept defeat. Indeed, when one has been working on something for a long time it can be almost impossible to actually make that fi...
1 month ago -
Charity festival showcases Glasgow’s secret breweries - Tonight (Friday) sees the start of Beer Makes Glasgow, the festival which brewers and retailers set up last year to replace the collapsed Great Scottish Be...
2 months ago -
Reviewed: The Brew Your Own Big Book of Clone Recipes - The Brew Your Own Big Book of Clone Recipes By Brew Your Own Voyageur Press Comprised of 300 clone recipes from the pages of Brew Your Own magazine, this a...3 months ago
-
A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...4 months ago
-
The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
5 months ago -
Danske øl: Markant fald i gennemsnitlig alkoholprocent - Danske bryggerier satser på nydelse frem for beruselse – mere drikkevenlige øl vinder frem. Den gennemsnitlige alkoholprocent på nye øl fra danske bryggeri...6 months ago
-
Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...7 months ago
-
Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
7 months ago -
This is BIG - *Hi there. * I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is *BIG*. No,...
8 months ago -
Changes A-Coming - Yes, this blog is miserably out-of-date, which is why I am preparing to scrap the whole thing and replace it with something more user-friendly. Please bear...9 months ago
-
The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...10 months ago
-
Save the Greys! - *Save the Greys! Local community bids to purchase famous Brighton music venue* *The following press release is courtesy of Phil Mellows* Pub-goers have l...
11 months ago -
Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
1 year ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...1 year ago
-
A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
1 year ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...1 year ago
-
In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...1 year ago
-
Brewing Records and Why They Matter - My history with brewing record keeping , and how the records can be used by future beer historians1 year ago
-
The Hot Soup Card - Bank Holidays should be water off a ducks back to a seasoned pro like meself. I know what to expect: By midday there's at least a dozen lurkers all lined u...
1 year ago -
Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
1 year ago -
Relocation Notification For AGBB Nation - By the end of 2016, this part of the internets will be no more. The blog posts are being moved to the new home of *A Good Beer Blog* but this place, this...2 years ago
-
Arrived in London - The travel was uneventful -- I missed the Delta meltdown by a day. After getting settled in our rooms, we headed out for a beer. First stop was a new place...
2 years ago -
Blast From the Past: June 2007 - Prowling through the archives just now looking for a post I vaguely remember which, if it exists, has some information that would brighten up a column I am...2 years ago
-
A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...2 years ago
-
A bicycle made for brew – part two - By Liz Dodd Click here to read part one of our beery bike ride Westvleteren to Roeselare I lay still inside a horse shed in a Belgian field and listened to...2 years ago
-
Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
2 years ago -
The End - I returned to Harrogate after my whirlwind tour and started back at Roosters. With only a week and a half left in the UK, it didn’t take long to return to...
2 years ago -
-
Brew Day: Pliny the Elder-ish - It is not often that I try and clone a commercial beer. In all the years I've been home brewing, I can think of only a few instances where I've brewed a cl...
3 years ago -
Thomas Hardy's Ale Reborn - This beauty arrived by post yesterday so I thought it was time to end my silence. The rights to the Thomas Hardy Ale name have now passed to a company in...
3 years ago -
Ambivalence, indifference, me, evolution, and Stone in 2015 - (Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a strea...3 years ago
-
Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...4 years ago
-
Einde. - Aan alles komt ‘n end. Ook aan dat woord, geloof ik, want “end” is ouderwets en nou zegt iedereen “einde”. Ik ook maar dan. Dit blog gaat dicht. Ja. Maar e...4 years ago
-
Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....4 years ago
-
Inundation and Appreciation - Life post-brewing has been kind. I’ll be honest, I don’t have any source of income at the moment (which has a few downsides) but there is the hope that one...4 years ago
-
How to class up your house - The key is by rearranging your house is going to watch some pictures of a modern house or hire in a specialist normally white walls, red carpets, art pa...5 years ago
-
Natural light and darkness - We’ve spent a good deal of time this weekend trying to keep a nest of baby black birds safe from marauding magpies. The parents are doing the best they can...
5 years ago -
The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...5 years ago
-
Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...5 years ago
-
New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...5 years ago
-
Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...6 years ago
-
-
-
Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...6 years ago
-
L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
6 years ago -
Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...6 years ago
-
A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...7 years ago
-
Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..7 years ago
-
Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com7 years ago
-
Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...9 years ago
-
-
-
-
-
-
-
-
-
google analytics
Blog Archive
Labels
:)
(1)
€100
(1)
120/-
(1)
17th century
(2)
1823 Beer Act
(1)
1830 Beer Act
(11)
18th century
(42)
1900
(14)
1900-1910
(226)
1909 Beer Style Guide
(10)
1910 Finance Act
(1)
1914 Barclay Perkins X Ale
(6)
1920
(1)
1920s
(304)
1930
(1)
1930s
(263)
1940
(1)
1940's
(232)
1950's
(450)
1959 Beer Style Guide
(1)
1960s
(154)
1970's
(58)
1980s
(34)
1990s
(22)
19th
(1)
19th century
(893)
2000s
(9)
2007
(1)
2008
(1)
2009
(1)
2010s
(2)
21st century
(8)
2KKK
(1)
4D map
(1)
60/-
(15)
70/-
(9)
80/-
(14)
90/-
(2)
abuse
(1)
Abzugsbier
(1)
acetic acid
(3)
Ach Vader
(1)
Adambier
(3)
adjuncts
(9)
Adnams
(35)
adulteration
(34)
adverts
(16)
Africa
(3)
aftertaste
(1)
ageing
(8)
Ageing April
(1)
Aitchison
(5)
Aitken
(27)
AK
(91)
AK. Andrew
(1)
AKK
(8)
Albany Ale
(9)
alcohol
(1)
Ale
(31)
Alexei
(118)
all alone
(2)
Allied Breweries
(3)
Alloa
(79)
Alloa Ale
(8)
allowance beer
(1)
Allsopp
(96)
Almanach für das deutsche Brauwesen
(1)
Almanach für das deutsche Brauwesen 1957
(2)
Alsace
(1)
Alt
(11)
Alton
(2)
Amber Ale
(7)
amber malt
(19)
American beer
(4)
American Homebrewers Association
(3)
American hops
(22)
American malt
(4)
Amsdell
(1)
Amstel
(20)
Amstelveen
(1)
Amsterdam
(129)
Amsterdam Pub Guide
(12)
Amsterdam pubs
(21)
amsterdam school
(1)
Amsterdamse Kroegen Encyclopedie
(2)
amsterdamse school
(2)
and statistics
(2)
Andechs
(3)
Andrew
(127)
Andrew Lexie
(5)
Andy
(1)
Annafest
(8)
announcement
(1)
Ansells
(5)
answer
(1)
answers
(1)
Anton Dreher
(28)
Antwerp
(3)
architecture
(1)
archives
(13)
Arctic Ale
(11)
Arends Nest
(2)
Argentina maps
(1)
arguing bastard
(1)
Arnhem
(1)
Arrol
(16)
arsenic
(1)
artificial refrigeration
(1)
Asheville
(4)
Asia
(1)
attemperators
(3)
attenuation
(3)
Audit Ale
(3)
Augustiner
(9)
Austerity
(1)
Australia
(19)
Australian Ale
(4)
Austria
(45)
Austrian beer
(25)
authentic
(1)
average OG
(3)
awards
(3)
Balderton
(5)
Ballantine
(4)
Ballingall
(2)
Bamberg
(15)
Barcaly Perkins
(13)
barclay perkins
(424)
barf
(1)
barley
(23)
Barley Wine
(44)
barleywine
(1)
barmaids
(1)
Barnard's Noted Breweries
(38)
Barnstaple Ale
(1)
barrel
(6)
barrel-aged
(3)
Bass
(163)
Bavaria
(97)
Bavarian Ale
(1)
Bayerische Anstich
(2)
Bayerskt öl
(2)
Bayreuth
(4)
BBPA
(2)
Beamish and Crawford
(3)
Beau's Oktoberfest
(3)
beer and food pairing
(3)
beer cocktails
(7)
beer codes
(8)
beer consumption
(11)
beer duty
(9)
beer festival
(7)
beer gibbon
(2)
beer glasses
(4)
beer gravity
(12)
beer hacks
(2)
beer history
(5)
beer is best
(1)
beer judging
(3)
beer laws
(2)
beer mania
(1)
beer nationalism
(1)
Beer Nut
(2)
beer pubs
(3)
beer recipes
(471)
beer styles
(20)
beer tax
(42)
beer temple
(1)
beer writing
(1)
BeerAdvocate
(7)
beerhouse
(12)
being a dozy twat
(1)
Belgian beer
(19)
Belgian beer styles
(4)
Belgian hops
(3)
Belgian Quadrupel
(1)
Belgium
(42)
Belhaven
(1)
Benskins
(8)
bere
(1)
Berlin
(68)
Berlin Beer Festival
(25)
Berliner Braunbier
(4)
Berliner Weißbier
(26)
Berliner Weisse
(70)
Best Mild
(3)
BGBW
(5)
BHCP
(3)
bi
(1)
biary
(14)
Bier-Mania
(1)
bière de mars
(1)
Bierkeller
(5)
Bierkoning
(2)
Biermuseum De Boom
(1)
Big Seven
(3)
Big Six
(8)
bigg
(1)
binge drinking
(1)
Birmingham
(21)
Bitter
(228)
Bitterbier
(2)
BJCP
(12)
bjcp wankers
(9)
black beer
(3)
black malt
(27)
black strap
(1)
Blair
(1)
blending
(3)
Blind Tiger
(6)
blogging
(9)
blood
(1)
blown malt
(1)
Blue Triangle
(2)
Bock
(29)
Boddington
(42)
Bodegraven
(6)
Bohemia
(18)
Bohemian Pilsner
(4)
boiling
(13)
bokbier
(27)
Bokbierfestival
(11)
bollocks
(1)
Bolton
(11)
bombs
(1)
bonfire night
(1)
book
(116)
book review
(1)
book series
(3)
bookcase
(8)
books
(95)
boozy doctors
(1)
Borefts Bierfestival
(2)
Boston
(17)
bottled beer
(139)
bottling
(52)
bourbon
(3)
Bran Ale
(1)
Braunbier
(9)
Brausteuergebiet
(9)
Brauwelt
(2)
breakfast
(3)
Breihan
(4)
brettanomyces
(15)
breweries
(16)
Brewers Association
(5)
Brewers' Alamanack
(1)
Brewers' Almanack
(6)
Brewers' Association
(2)
Brewers' Guardian
(2)
Brewers' Journal
(3)
Brewers' Society
(1)
brewery histories
(1)
Brewery Manual 1971
(1)
brewery maunual
(1)
brewing equipment
(4)
brewing logs
(17)
Brewing Project
(1)
brewing sugar
(29)
Brewing Trade Review
(7)
brewpubs
(4)
Briish Guild of Beer Writers
(1)
Britain
(1)
British beer
(44)
British Beer and Pub Association
(1)
British Guild of Beer Writers
(2)
British lager
(104)
Britsh beer
(5)
Brooklyn
(2)
Brooklyn brewery
(1)
Brown Ale
(93)
Brown Beer
(5)
brown malt
(40)
Brown Stout
(25)
Broyhan
(21)
Brussels
(10)
Bruxellensis
(3)
bubbles
(1)
Budweiser
(5)
bulk barrel
(1)
Burton
(148)
Burton Ale
(97)
burton unions
(10)
Butcher's Tears
(2)
Butt Beer
(1)
Buttenheim
(6)
bygg
(1)
C Ale
(11)
C hops
(1)
Cafe Belgique
(1)
Calder
(17)
California
(17)
California Steam Beer
(1)
Californian malt
(3)
Camden Brewery
(8)
Campbell Hope and King
(1)
CAMRA
(14)
Can we go home now?
(1)
Canada
(46)
candied malt
(1)
cane sugar
(2)
Cannon Brewery
(9)
cans
(1)
caramel
(8)
carbonated ale
(14)
Carlisle State Management Scheme
(6)
Carlsberg
(42)
Carnegie Porter
(6)
cartel
(1)
cask-conditioned beer
(31)
casks
(29)
Castle Brewery
(2)
cellarmanship
(10)
Chadwick
(3)
chairman Mao
(1)
chalk
(1)
Charles Booth
(2)
Charles Dickens
(1)
Charles Graham
(1)
Charlie Papazian
(5)
Charrington
(37)
chavs
(1)
cheating brewers
(1)
cheese
(3)
chemicals
(1)
Chevallier
(2)
chica
(1)
Chicago
(22)
child cruelty
(2)
Chile
(11)
Chimay
(4)
chocolate malt
(1)
christmas
(15)
christmas pudding
(1)
Churchill
(1)
cider
(7)
City of London Brewery
(7)
cleaning
(1)
cleansing
(11)
closing times
(2)
clubs
(9)
clues
(1)
CO2
(9)
coal
(1)
coffee Stout
(1)
coke
(2)
Cologne
(12)
colour
(9)
colour scheme
(1)
Combe
(4)
combined grist brewing
(1)
comments
(1)
Community Beer Archive
(1)
competition
(30)
consolidation
(2)
contest
(5)
contract brewing
(1)
convertible
(1)
cooking
(1)
cooking with Ron
(1)
coolers
(8)
cooling
(6)
Cooper
(4)
Cooper's
(2)
Copenhagen
(22)
copper
(3)
Cork
(1)
Cornbrook Brewery
(1)
cottage brewing
(1)
counterfeit
(2)
Courage
(95)
crap jokes
(1)
creative writing classes
(1)
creepy cunt
(2)
cricket
(3)
Crimea
(2)
crisps
(1)
Cromwell Brewery
(5)
crown cork
(6)
crystal malt
(11)
custom colour scheme
(1)
Czech beer
(20)
Czech lager
(25)
Czech Republic
(12)
Czechoslovakia
(10)
dad
(1)
dalai lama
(1)
dance music
(5)
dangly bits
(1)
Danish brewing
(5)
Dantzic black beer
(5)
Dantzick black beer
(2)
Dantzig Black Beer
(3)
Danziger Jopenbier
(1)
Danziger Joppenbier
(5)
Danzigger Joppenbier
(3)
dark lager
(17)
Dark Mild
(61)
Davenports
(3)
David Booth
(7)
DDR
(59)
DDR labels
(29)
de Balie
(1)
De Molen
(16)
De Prael
(2)
Decoction
(6)
decoction mashing
(34)
Deli Brouwerij
(3)
Den Haag
(1)
Denmark
(41)
Der Molen
(1)
desperate (ly late) Olympic cash-in attempt
(1)
Deuchar
(2)
Deventer
(3)
dextrin
(1)
dextrin-maltose
(1)
dextrine
(1)
diaphragm
(1)
Die Herstellung Obergähriger Bier
(1)
Dinner Ale
(11)
DIPA
(1)
Disher
(1)
Döbler
(1)
Doctor Johnson
(1)
dogging
(1)
Dolores
(155)
domestic brewing
(6)
Donald Duck
(1)
Doppelbier
(2)
Doppelbock
(6)
Doppelbock Czechoclovakia
(1)
DORA
(3)
Dorchester Ale
(2)
Dornbusch
(10)
Dortmund
(5)
Dortmunder
(14)
Double
(1)
Double Brown
(5)
Double Diamond
(4)
Dr. Johnson
(1)
drawback
(3)
dreams. Guinness
(4)
Drinkalongathon
(47)
Drogheda Ale
(1)
dropping fermentation
(9)
dry hopping
(10)
Drybrough
(11)
Dublin
(11)
Duddingston
(18)
duivel
(1)
dull
(1)
Dundee
(1)
Dunkles
(29)
Düsseldorf
(3)
dust
(1)
Dutch beer
(63)
Duvel
(1)
Earl
(19)
East End
(1)
East India Company
(3)
EBCU
(2)
Ebermannstadt
(5)
Eddie Taylor
(1)
Edinburgh
(147)
Edinburgh Ale
(35)
Edinburgh United Breweries
(9)
Egypt
(1)
Einfachbier
(6)
Eisenacher Brauerei
(5)
Eldridge Pope
(27)
Elementary Chinese
(1)
elevenmonthiversary
(1)
Elgood
(4)
ELP
(1)
Encyclopaedia Britannica
(2)
end question
(1)
England
(12)
England vs Scotland
(39)
Entire
(3)
Erntebier
(2)
Essen
(1)
Essen Kerstbierfestival
(5)
Essex Ale
(1)
Essing
(1)
ethics
(1)
EU
(2)
Europe
(2)
European Beer Festival
(2)
exams
(1)
Excise
(8)
excise duty
(7)
exciting beer
(1)
exorcism
(1)
Export
(44)
exports
(40)
extinct beer styles
(3)
extremism
(1)
facebook
(1)
faggot
(2)
Falkirk
(10)
Family Ale
(11)
Fanconia
(1)
fantasy beer history
(7)
Farnham
(3)
faro
(7)
fascists
(1)
febo
(1)
fermentation
(19)
fermenters
(3)
FES
(2)
Fidelio
(2)
filleting
(1)
fillings
(1)
filtration
(5)
finings
(7)
firkin
(2)
flaked barley
(4)
Flowers
(11)
Folkestone
(5)
food
(5)
Food Control Manual
(5)
Food Controller
(7)
football
(7)
Forbes Mackenzie Act
(1)
Forchheim
(12)
foreigners
(1)
four
(5)
four ale
(3)
Fowler
(4)
France
(25)
Franconia
(76)
Franconia-Bohemia tour
(18)
Franconia-Oberpfaltz trip
(18)
Fränkische Schweiz
(12)
Franziskaner
(1)
Fredrick Accum
(2)
free mash tun act
(9)
free publicity
(1)
freebies
(1)
friends
(2)
Fuggles
(7)
Fuller's
(35)
Fullers
(57)
Fullers Porter
(1)
Garton
(1)
GBBF
(7)
GBG Belgium
(1)
geeks
(2)
George Orwell
(2)
George Younger
(25)
German Ale
(17)
German beer
(176)
German beer styles
(119)
German month
(9)
German Porter
(5)
German top-fermenting beer
(74)
Germany
(268)
Gerste
(2)
Gerstenbier
(3)
geuze
(2)
Geyer
(1)
gin
(1)
gin palace
(3)
Giraffe-Bier
(1)
Glasgow
(22)
glucose
(6)
Goethean
(3)
Gold Label
(20)
Golden Ale
(5)
Golden Pride
(1)
Goldings
(10)
Good Beer Guide
(5)
Goodwin
(2)
Goose Island
(7)
Gordon Ramsey
(1)
Gose
(11)
Goslar
(2)
gothic typefaces
(3)
government ale
(32)
Gra
(1)
Grand Rapids
(4)
grapefruit
(1)
Grätzer
(24)
gravity dispense
(1)
Gravity Project
(16)
Great War
(1)
Greece
(1)
grey.
(1)
Griffin Brewery
(3)
grist
(4)
Grodziskie
(19)
Groningen
(2)
Groves and Whitnall
(7)
gruit
(1)
Guinea Ales
(1)
Guinness
(139)
Guinness Special Export
(7)
gypsum
(1)
Hacker-Pschorr
(1)
Hallertau
(2)
Hammonds
(22)
handpump
(4)
Harp
(6)
Harry
(1)
Harvest Beer
(1)
Harvey's
(6)
Hašek
(1)
Hasselt
(4)
hate
(1)
heather beer
(1)
Heavy
(6)
Hebendanz
(2)
Heineken
(42)
Helles
(19)
Heneken
(1)
Henry
(8)
Heppenstall
(3)
Hertog Jan
(1)
Het Ij
(7)
high-dried malt
(5)
Historic Lager Festival
(2)
history
(1)
Hoare
(18)
Hodgson
(8)
Hoegaarden
(1)
Hofbräuhaus
(4)
Hofmann
(2)
hogshead
(4)
Holes
(23)
holiday
(7)
Holland
(136)
hollyoaks
(1)
Home-Brewed
(9)
homebrew twats
(9)
homebrewing
(16)
hoofddorpplein
(1)
hop additions
(15)
hop pocket
(1)
hop substitutes
(2)
hopbier
(2)
hopping rates
(33)
hops
(108)
Hougaerde
(1)
how would you get home
(1)
Huguenot
(1)
human
(1)
Hungary
(1)
hydrometer
(3)
hygiene
(1)
IBSt
(6)
ICE
(2)
ideas
(1)
impatient bastard
(1)
Imperial
(3)
imperial malt
(1)
Imperial Mild
(3)
Imperial Stout
(19)
Imperial War Museum
(1)
imports
(4)
impulse schnapps
(7)
InBev
(1)
incoherent pisshead
(1)
Ind Coope
(21)
India
(47)
India Pale Ale
(157)
India Porter
(15)
infusion mashing
(5)
ingredients
(1)
innovation
(5)
inspiration
(1)
Intermediate Ale
(1)
internet date
(1)
invert sugar
(17)
IPA
(239)
Ireland
(58)
Irish Ale
(2)
Irish beer
(8)
Irish Porter
(12)
Irish Stout
(21)
is
(1)
isinglass
(3)
Isle of Man
(1)
Italy
(1)
ITMA
(1)
James Bond
(1)
japan
(3)
Jeff
(2)
Jena
(1)
jenever
(15)
John Clarke
(1)
John Smith
(4)
John White
(1)
Johnny Ash
(1)
Jopen
(4)
Jopen Bier
(2)
Journal of the Institute of Brewing
(6)
journalism
(1)
Julie Andrews
(1)
just back from the pub
(1)
K
(1)
K Ales
(25)
Keeping Ale
(1)
Keeping Porter
(4)
keg
(11)
keg bitter
(13)
Keg Mild
(2)
keggy
(2)
Kellerbier
(2)
Kent
(11)
Kent hops
(14)
Kentucky Common
(1)
Keut
(4)
keute
(4)
Kidd
(14)
kids
(17)
kids in pubs
(2)
Kilderkin
(4)
Kindle
(3)
Kinky Friedman
(1)
kitchen
(2)
KK
(74)
KKK
(49)
KKKK
(26)
Kneitinger
(1)
Knitting
(1)
Kölsch
(22)
Kommunbrauer
(1)
Koninginnendag
(2)
korenwijn
(1)
Köstritzer
(1)
Köstritzer Porter
(1)
Kotbusser
(1)
koyte
(6)
Kraftbier
(2)
kräusening
(1)
Kristen
(13)
Kulmbach
(4)
Kulmbacher
(12)
labels
(4)
lactic acid
(3)
lactobacillus
(2)
lactose
(3)
lager
(318)
lager malt
(3)
Lager Mild
(3)
Lagerbier
(21)
lagering
(9)
lambic
(14)
lautering
(2)
lazy
(1)
Leeds
(36)
Lees
(25)
Leeuwaarden
(2)
leiden
(1)
Leipzig
(5)
Leith
(1)
lemmy
(1)
lent
(1)
Let's Brew
(479)
Leuven
(1)
Levesque
(1)
Lew Bryson
(2)
Lexie
(38)
licensing laws
(17)
Lichtenhainer
(13)
Light
(1)
Light Ale
(33)
Light Bitter
(39)
Light Mild
(8)
Lion Brewery
(4)
liquor treatment
(1)
liquorice
(3)
list
(3)
lists
(5)
Liverpool
(4)
LK
(1)
Lloyd George
(4)
local veto
(2)
Loftus
(4)
log lessons
(1)
logical explanation
(1)
Lommi's
(1)
London
(671)
London Ale
(157)
London Metropolitan Archive
(139)
London Porter
(220)
London Pride
(8)
london pubs
(24)
London Stout
(177)
lounge bar
(3)
Louvain
(1)
love
(1)
lovibond
(1)
Lovibond brewery
(5)
Löwenbräu
(9)
Lucas
(5)
Luncheon Ale
(2)
Lyon Brown Beer
(1)
MA malt
(2)
Mablethorpe
(4)
Macbeth
(36)
Mackeson
(28)
Maclay
(25)
made up beer styles
(3)
Madison
(3)
Magdeburg
(2)
Magees
(1)
maize
(16)
Major London breweries
(30)
malt
(64)
malt extract
(2)
malt tax
(9)
malt.
(4)
malting
(19)
Malzbier
(4)
Malzwein
(1)
Manchester
(61)
manhattan
(2)
Mann
(15)
map
(1)
Marcel Proust
(1)
March Beer
(2)
March Mild Month
(18)
Maredsous
(1)
marlon
(1)
Marston
(3)
Martyn Cornell
(2)
Märzen
(18)
Märzen-Weisse
(1)
mash filter
(1)
mash tun
(5)
mashing
(26)
mashing machine
(6)
Mass
(1)
Matt
(13)
Max Henius
(1)
McEwan
(15)
McLennan and Urquhart
(4)
McNellan and Urquhart
(1)
me
(1)
me me me
(1)
Medway Brewery
(5)
Mega Book Series
(81)
mega gravity table
(4)
Meibokfestival
(1)
Meiklejohn
(1)
memories
(18)
Menno
(4)
Meux
(17)
Mexico
(2)
Michael Jackson
(2)
Micheal Jackson
(1)
Michigan
(2)
Middelburg
(1)
middle ages
(2)
Mike
(31)
Mikey
(9)
Mild
(487)
Mild Ale
(462)
mild ale malt
(2)
Mild month
(21)
Mild Stout
(3)
Milk Stout
(37)
Mini Book Series
(145)
Mitchell and Butler
(9)
monarchie und alltag. Fehlfarben
(1)
money
(3)
Monroe
(2)
Moravia
(1)
Muenchner
(5)
mum
(15)
Mumm
(7)
Mumme
(10)
Münchener
(13)
Münchner
(4)
Munich
(57)
Münster
(2)
Murphy
(1)
music
(4)
my beers
(16)
my books
(326)
my brother
(8)
my name
(1)
my shed
(2)
mystic Ron
(1)
myths
(3)
naturally-conditioned beer
(3)
Nazi Zumbies
(3)
nazis
(4)
Neder
(2)
NEIPA
(1)
Neuschwannstein
(2)
New Glarus
(3)
New Jersey
(7)
New York
(39)
New Zezland
(2)
Newark
(70)
Newcastle
(3)
newspaper articles
(2)
No. 1 Barley Wine
(5)
Noakes
(2)
non-deposit beer
(2)
nonsensical
(1)
Norfolk
(1)
North Korea
(1)
Norway
(4)
nostalgia
(1)
notes
(1)
nottingham
(5)
NS
(1)
numbers
(15)
Nuremberg
(3)
Nut Brown Ale
(6)
nyan cat
(1)
oak
(6)
Oat Ale
(2)
Oatmeal Stout
(17)
oats
(23)
Obadiah Poundage
(2)
OBE
(1)
Oberammergau
(1)
obergährung
(1)
Oberpfalz
(6)
October Beer
(7)
Oedipus
(1)
Oekonomische Encyklopädie
(1)
off licences
(5)
Ohio
(4)
Oktoberfest
(12)
Old Ale
(58)
Old Burton
(1)
on licences
(3)
one nil to dad
(1)
one of those things
(1)
oops
(1)
opening times
(5)
oranges
(1)
Oranjeboom
(6)
Osnabrück
(1)
Ossitüte
(1)
Oud Bruin
(6)
output
(3)
over-analysis
(1)
Oxford Companion to Beer
(5)
Oz Clarke
(3)
PA
(8)
Päffgen
(1)
pale ale
(431)
pale ale malt
(5)
Pale India Beer
(1)
pale malt
(24)
Pale Stout
(1)
Palestine
(1)
panic
(1)
Papazian Cup
(12)
Paradiso
(1)
parenting
(1)
Paris
(4)
park street
(1)
Parliament
(1)
parti-gyling
(15)
partty-gyle
(2)
party-gyling
(6)
Pasteur
(2)
pasteurisation
(5)
pathetic
(1)
Pattison
(16)
Paulaner
(6)
pea beer
(1)
peace
(9)
peat
(4)
Peeterman
(1)
Pete Brown
(1)
Peter Paul and Mary
(1)
Peterman
(1)
pewter
(3)
Pfaffen
(1)
Philadelphia
(8)
Phipps
(1)
Picts
(1)
pies
(2)
Pieterman
(2)
Pils
(64)
Pilsen
(13)
Pilsener
(45)
Pilsner
(5)
Pilsnerdricka
(1)
PINT
(2)
pints
(3)
pipes
(2)
piss
(2)
pisshead
(3)
pitching casks
(12)
pitching temperature
(4)
Plato
(1)
ploughman's lunch
(1)
podcast
(1)
Podge
(1)
Poland
(5)
polar bears
(1)
police
(3)
policeman
(1)
poll
(5)
pommegranate
(1)
pontos
(1)
poptart
(1)
Porter
(359)
porter malt
(1)
Pottenstein
(3)
Prague
(11)
Preston
(1)
Prestonpans
(3)
Pretty Things
(22)
Pretzfeld
(1)
price lists
(7)
price of a pint
(9)
primings
(16)
Princessen Bier
(1)
Prinzessinbier
(1)
Pripps
(2)
private brewing
(2)
Private Eye
(5)
profiteering
(4)
Prohibition
(3)
Protz Shield
(14)
Pschorr
(1)
pub
(12)
pub closure sweepstake
(1)
pub closures
(4)
pub crawl
(1)
pub of the day
(1)
public bar
(9)
publicans
(4)
pubs
(86)
Punch
(2)
punctuation
(1)
punk
(2)
punks
(1)
pure beer
(4)
quassia bark
(1)
Quentin Tarrantino
(1)
question
(1)
questions
(1)
quiz
(2)
racking
(4)
Radio 4
(1)
rainbow
(1)
Ramones
(2)
random book series
(2)
random brewer
(1)
RateBeer
(3)
Rauchbier
(3)
raw grain
(4)
real ale
(1)
real-time tasting
(1)
recipe
(35)
Red Barrel
(5)
Red Triangle
(4)
refrigerator
(6)
Regensburg
(4)
Reid
(20)
Reinheitsgebot
(12)
Reinhesitsgebot
(1)
Reissbier
(2)
repetitive
(1)
retirement
(1)
reviews
(1)
revolver
(1)
rice
(15)
Richardson
(1)
ringtone
(1)
RNS
(1)
roast
(1)
roast barley
(4)
robbery
(1)
Robert Deuchar
(1)
Robert Younger
(5)
Rotterdam
(5)
rubber
(1)
Rudolf Dickscheit
(1)
rum
(3)
running beer
(2)
Russells Gravesend Brewery
(1)
Russia
(8)
Russian Stout
(24)
rye
(3)
SA malt
(3)
Saaz hops
(5)
Saccharomyces pastorianus
(1)
Sachsen
(3)
Sachsen-Anhalt
(1)
sad old obsessive
(1)
Saison
(1)
saloon bar
(4)
salt
(3)
Salt and Co.
(4)
salvator
(13)
Salzburg
(4)
Samuel E. Bring
(1)
San Diego
(16)
San Francisco
(12)
sandoz
(1)
Satz
(3)
sausage
(4)
SBS
(1)
schankbier
(12)
Schneider
(3)
Schönfeld
(1)
Schule der Bierbrauerei
(1)
schultheiss
(3)
Schwarzbier
(4)
Science Museum
(1)
Scotch Ale
(110)
Scotland
(522)
Scottish Ale
(84)
Scottish and Newcastle
(14)
Scottish beer
(117)
Scottish Breing Archive
(4)
Scottish brewing
(5)
Scottish Brewing Archive
(17)
Seattle
(11)
secrets
(2)
Sedlmayer
(2)
session beer
(4)
Session IPA
(2)
settling square
(3)
Seventy Rolling Years
(4)
Sheffield
(20)
Shepherd Neame
(30)
Shilling Ales
(14)
short measures
(1)
Shut Up
(1)
sick
(1)
Simonds
(12)
size
(1)
Skansen
(1)
skimming
(3)
Skol
(1)
Small Beer
(4)
Smith Garrett
(1)
smoke
(1)
smoking ban
(2)
Smyrna malt
(3)
snow
(2)
Sommerbier
(2)
Southby
(6)
sparging
(4)
Spaten
(3)
spent hops
(1)
Spezial
(6)
spile
(3)
spirits
(5)
Spital
(1)
sponsorship
(1)
spontaneous fermentation
(1)
squitters
(1)
SSS Stout
(5)
St Bernardus
(9)
St. Anne's Well Brewery
(2)
St. Bernardus
(16)
St. Bernardus Abt
(22)
St. Bernardus glass
(1)
St. Louis
(2)
Stadsarchief Amsterdam
(2)
Stalinism
(7)
standard barrel
(3)
Statistical Handbook
(1)
statistics
(23)
stats
(12)
Steel's masher
(2)
Stella
(1)
Stickland
(1)
Stingo
(1)
Stock Ale
(53)
Stockhausen
(1)
Stockholm
(10)
Stonch
(16)
Stoot
(1)
Storm King
(1)
Stout
(423)
Strong Ale
(141)
struise
(1)
strychnine
(6)
stupid ideas
(1)
stupid laws
(1)
style
(1)
Style and Winch
(1)
style books
(3)
sugar
(33)
sugar week
(10)
summer
(4)
summer of lager
(35)
Summer of War
(1)
summer special
(22)
summer theme
(3)
Süßbier
(2)
Sweden
(15)
Sweet Stout
(43)
Switzerland
(1)
Sydney Nevile
(6)
systembolaget
(2)
Table Ale
(3)
Table Beer
(19)
Tacky Merchandise
(6)
talking
(3)
tante ricki
(1)
taproom
(2)
tax
(39)
Taylor Walker
(5)
teahouse
(1)
technical post
(3)
temperance
(24)
Tennant
(9)
tennants
(18)
Tennent
(14)
Tesco
(3)
Tetley's
(49)
Tetley's Mild
(27)
The Book Of Beer
(1)
the future
(1)
The Home Brewer's Guide to Vintage Beer
(124)
the past
(1)
The Publican
(1)
things that cannot be named
(1)
Thomas Russell
(2)
Thomas Usher
(27)
Thrale
(3)
Thrale Prize
(4)
Three Threads
(2)
Thuringia
(1)
tied houses
(43)
Tim Webb
(1)
time machine
(2)
time travel tours
(1)
Tizard
(8)
toilet paper series
(3)
tomorrow
(1)
too technical stuff
(1)
topiary
(1)
Toronto
(5)
trade marks
(1)
traditional
(3)
Traditional watch
(3)
train. america
(1)
train. London
(1)
trains
(6)
tram
(2)
tramp juice
(1)
travel
(47)
Tripel
(1)
trolleys
(1)
Trotskyism
(1)
Truman
(161)
Truman gravity book
(20)
Truman Week
(4)
Truman. Imperial
(2)
Truman's Burton brewery
(7)
Tsarina Esra
(1)
TT
(6)
Tuborg
(13)
Tunisia
(1)
turfbier
(1)
TV
(2)
Twelve Guinea Ale
(1)
Twopenny
(2)
U Medvídků
(1)
ugly fruit
(1)
UK
(35)
Ukraine
(1)
underlet
(2)
unfermented wort
(2)
unfiltered sources
(1)
unions
(8)
University Challenge
(1)
Uppsala
(1)
US book tour
(16)
USA
(312)
Utrecht
(2)
vampire
(1)
van Vollenhoven's Stout
(8)
Vancouver
(3)
Vasa
(1)
Vassar Ale
(5)
vatting
(11)
vegetables
(1)
Vienna
(19)
Vienna Lager
(22)
Virginia
(6)
Vive la Résistance
(2)
VLB
(2)
vodka
(3)
volume VIII
(1)
Výčepní Pivo
(2)
Wadworth
(2)
Wales
(3)
wanker
(1)
War
(7)
Warwicks and Richardsons
(21)
Washington
(16)
water
(25)
water treatment
(9)
watering
(2)
Watney
(46)
Watney Combe Reid
(15)
Watney Mann
(9)
Watney. London Stout
(1)
wedding
(1)
Wee Heavy
(3)
Weihenstephan
(2)
Weissbier
(22)
Weizen
(10)
Welsh Ale
(2)
Weltenburger
(1)
Weltenburger Kelheim
(1)
Wenlock Arms
(3)
Wenlock Brewery
(10)
Westmalle
(1)
Westminster City Archives
(1)
Westvleteren
(4)
Wetherspoons
(3)
What would you do
(1)
wheat
(4)
wheat malt
(4)
whisky
(4)
Whitbread
(405)
Whitbread 1914 Porter
(11)
Whitbread 1914 Stout
(10)
Whitbread gravity book
(110)
White Ale
(1)
White Devonshire Ale
(1)
White Shield
(3)
who do I think I am
(1)
Wieckse Witte
(1)
wikipedia
(2)
wild yeast
(3)
Wildeman
(10)
William Murray
(4)
windmill
(1)
Windsor Ale
(2)
wine
(6)
winner
(2)
Winterbier
(3)
Wisconsin
(4)
wisden
(1)
Witbier
(2)
Wolfgang Kunze
(1)
women
(1)
work and pub
(2)
Worthington
(30)
Wrexham
(2)
WW I
(294)
WW II
(203)
WW II Tanks
(2)
WWI
(17)
WWI season
(1)
X
(41)
X Ale
(67)
X Ales
(26)
XK
(8)
XKK
(2)
XKK XX
(2)
xmas
(1)
XX
(55)
XXK
(8)
XXX
(48)
XXXK
(6)
XXXX
(28)
XXXXK
(4)
yeast
(19)
Yorkshire
(36)
Yorkshire Oat Ale
(2)
Yorkshire squares
(5)
Younger
(175)
Zacherl
(2)
Zavvi
(1)
ZBF
(12)
Zeitschrift für das gesammte Brauwesen
(2)
ZHB
(3)
Zoigl
(16)
Zythophile
(5)
Barclay Perkins Tacky Merchandise
3 comments:
So Ron, is the Café Lexington now called the Café Williamspark? John
DrJohn, yep. Well, Grandcafé Willemspark. I didn't realise until after it had closed that Lexington had been a favourite haunt of Amsterdam gangsters.
I think I met some of them there over the years! Come to think of it; they were people I brought there!
Post a Comment