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Guilt button - brewed my recipe commercially? pay me 100 euros. It really is the least you can do.
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Systembolaget: Lokala småskaliga oktoberfestöl 2018 - Följande öl kommer till det lokala småskaliga sortimentet den 1 september 2018. Området ger en indikation om vilka butiker som har dem på hyllan. Samtlig...
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Not So Brown and Boring? - On Thursday night I was out with an old mate of mine from the USA. We met in the Blackjack Brewery Tap and after a couple of very decent beers my compani...
1 day ago -
Geography as flavour - *When some friends from New Zealand visited they were bemused find a New Zealand IPA in Dartmoor.* Particularly as it was made in Dartmoor. I had to explai...
1 day ago -
News, Nuggets & Longreads 18 August 2018: Bartram’s, Belgium, the Barley Mow - Here’s everything published on beer and pubs in the past week that grabbed our attention, from teetotal tendencies to the extraordinary nature of ordinar...2 days ago
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Ontario’s Buck a Beer Plan - Ontario’s new Buck a Beer plan is an invitation to brewers in Ontario to lower prices to that level, as the new Ontario government announced a reduction of...2 days ago
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North-westers - Ahead of Hagstravaganza, on which more later, The White Hag released the third iteration of *The Púca*. This time the dry hopped lemon sour [beer] has had ...
2 days ago -
Timothy Taylor Landlord - A Public Service Announcement - I have waxed lyrical in posts passim about my love of Timothy Taylor Landlord. Whether bottled or on cask, it is one of my favourite beers on the planet. I...
4 days ago -
From The Archives - *Welcome to a new feature here at JC's Beer Blog. I have been editing a local CAMRA magazine, Opening Times, for just over 30 years and each month I will b...
5 days ago -
Homegrown Sour Beer: Cherry, Raspberry, Blackberry, and Mulberry - I've brewed a surprising number of beers with ingredients grown on our .1 acres of Washington, DC. Including hops, cherries, juniper, ground ivy, mulberrie...
6 days ago -
How Michael Jackson drank a beer that inspired a Yorkshire delicacy and never realised it - Sometimes it takes 20 years and more before the significance of something you read become apparent. In January 1997, What’s Brewing, the Campaign for Real ...1 week ago
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Goodbye, TicketyBrew - The ‘free advertising’ side of beer blogging has never sat well with me (although I’ve taken, and written about, the odd freebie over the years). I often c...1 week ago
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The price of a pint (again) - CAMRA always gets a bit of media attention round about now, partly because of the trade session at the Great British Beer Festival yesterday which lots of ...
1 week ago -
Beergarden Alkmaar - Zondag 5 augustus Een nieuw festival in de openlucht, op het terrein van de gasfabriek, ruim 10 minuten lopen vanaf station Alkmaar (achteruitgang). Het in...2 weeks ago
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My Milk Sour Chocolate Tripe Tripel - *Here’s a nice pic of some real hops being sorted* Are home-brewers the real craft brewers? Untrammelled by the need to sell their beers or place them in f...
2 weeks ago -
Craft beer in Avignon - *If you're lucky enough to avoid an SNCF strike day, the direct Eurostar service from London to Avignon must be one of the world's most rewarding rail jour...
2 weeks ago -
Cloudwater Brewery Tap - Was it only three years ago that Manchester was gripped by Cloudwater inaugural fever? It seems a lot longer. Ah I remember it well. How innocent we all we...
3 weeks ago -
Bastogne, and Beer. - My memory of the Bastogne Historical Center before it was refurbished is probably unfair. I remember it as a dusty collection of wartime junk and an old-...
3 weeks ago -
Reviewed: The Brew Your Own Big Book of Clone Recipes - The Brew Your Own Big Book of Clone Recipes By Brew Your Own Voyageur Press Comprised of 300 clone recipes from the pages of Brew Your Own magazine, this a...4 weeks ago
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A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...1 month ago
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Insert "Genus : Castor" Pun Here - Hello? Has everything calmed down yet? Craft beer survived despite the torrents of shelf-removed and drainpoured beer? Ok. So, now we can get some kin...
1 month ago -
A Tale of Nice Weather and a Couple of Dodgy Beers - The weather was nice and I was in a good mood, the kind of good mood that makes you want to go for a walk, which is exactly what I did after taking care of...1 month ago
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The real tie. - Getting micro-brewed beer onto keg taps in outlets is no easy task. It occurs to me that in actual fact this is a far greater barrier to growth of small in...
2 months ago -
The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
2 months ago -
Danske øl: Markant fald i gennemsnitlig alkoholprocent - Danske bryggerier satser på nydelse frem for beruselse – mere drikkevenlige øl vinder frem. Den gennemsnitlige alkoholprocent på nye øl fra danske bryggeri...3 months ago
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Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...4 months ago
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Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
5 months ago -
This is BIG - *Hi there. * I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is *BIG*. No,...
5 months ago -
Changes A-Coming - Yes, this blog is miserably out-of-date, which is why I am preparing to scrap the whole thing and replace it with something more user-friendly. Please bear...6 months ago
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A note on beer skimmers - Many years before I ever visited the Netherlands I learned through reading that it was commonplace for bar staff there to pour Pils with a large head of...
7 months ago -
The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...7 months ago
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Save the Greys! - *Save the Greys! Local community bids to purchase famous Brighton music venue* *The following press release is courtesy of Phil Mellows* Pub-goers have l...
8 months ago -
The ultimate beer measures table - This really was an idle moment, prompted by a Twitter discussion about the meaning of various words for beer measures. Self-explanatory, I hope, and comm...9 months ago
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Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
11 months ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...1 year ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
1 year ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...1 year ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...1 year ago
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Brewing Records and Why They Matter - My history with brewing record keeping , and how the records can be used by future beer historians1 year ago
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The Hot Soup Card - Bank Holidays should be water off a ducks back to a seasoned pro like meself. I know what to expect: By midday there's at least a dozen lurkers all lined u...
1 year ago -
Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
1 year ago -
Relocation Notification For AGBB Nation - By the end of 2016, this part of the internets will be no more. The blog posts are being moved to the new home of *A Good Beer Blog* but this place, this...1 year ago
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Arrived in London - The travel was uneventful -- I missed the Delta meltdown by a day. After getting settled in our rooms, we headed out for a beer. First stop was a new place...
2 years ago -
Blast From the Past: June 2007 - Prowling through the archives just now looking for a post I vaguely remember which, if it exists, has some information that would brighten up a column I am...2 years ago
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A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...2 years ago
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A bicycle made for brew – part two - By Liz Dodd Click here to read part one of our beery bike ride Westvleteren to Roeselare I lay still inside a horse shed in a Belgian field and listened to...2 years ago
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Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
2 years ago -
The End - I returned to Harrogate after my whirlwind tour and started back at Roosters. With only a week and a half left in the UK, it didn’t take long to return to...
2 years ago -
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Brew Day: Pliny the Elder-ish - It is not often that I try and clone a commercial beer. In all the years I've been home brewing, I can think of only a few instances where I've brewed a cl...
3 years ago -
Thomas Hardy's Ale Reborn - This beauty arrived by post yesterday so I thought it was time to end my silence. The rights to the Thomas Hardy Ale name have now passed to a company in...
3 years ago -
Ambivalence, indifference, me, evolution, and Stone in 2015 - (Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a strea...3 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...3 years ago
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Einde. - Aan alles komt ‘n end. Ook aan dat woord, geloof ik, want “end” is ouderwets en nou zegt iedereen “einde”. Ik ook maar dan. Dit blog gaat dicht. Ja. Maar e...3 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....4 years ago
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Inundation and Appreciation - Life post-brewing has been kind. I’ll be honest, I don’t have any source of income at the moment (which has a few downsides) but there is the hope that one...4 years ago
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How to class up your house - The key is by rearranging your house is going to watch some pictures of a modern house or hire in a specialist normally white walls, red carpets, art pa...4 years ago
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Natural light and darkness - We’ve spent a good deal of time this weekend trying to keep a nest of baby black birds safe from marauding magpies. The parents are doing the best they can...
5 years ago -
The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...5 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...5 years ago
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New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...5 years ago
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Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...5 years ago
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Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...6 years ago
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L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
6 years ago -
Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...6 years ago
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A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...7 years ago
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Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..7 years ago
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Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com7 years ago
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Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...8 years ago
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3 comments:
So Ron, is the Café Lexington now called the Café Williamspark? John
DrJohn, yep. Well, Grandcafé Willemspark. I didn't realise until after it had closed that Lexington had been a favourite haunt of Amsterdam gangsters.
I think I met some of them there over the years! Come to think of it; they were people I brought there!
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