There are loads of things this blog doesn't do. (Amuse, excite, entertain.) For a variety of reasons. Mostly because I'm an intensely lazy person.
But it isn't just that.
Beer reviews. I don't do them either. (Unless you count phrases like "full of beery goodness" a review. I don't.) Partly because they're so flipping difficult to write without lapsing into repetition or pretension. Or both. Also the fact I rarely drink new beers at home (I prefer to trap beers in the wild and barbecue them in situ). Achingly dull for the readers after a while, too. I want a bit more from a blog than some geek's description of what he drank yesterday evening. Why write something I wouldn't read myself?
There's one reason that far outweighs those I've already mentioned. The risk of manipulation. Relying on press releases and freebie beers for material is a dangerous path to follow. You run the risk of becoming an unpaid publicist of brewers who understand how to exploit bloggers.
That's the good news. There is no news. At least here at Shut up about Barclay Perkins.
News, nuggets and longreads 21 September 2019: Catalonia, cask, cans - Here’s a week’s worth of reading about beer and pubs, from Catalan hops to cask ale. For Birraire, Joan Villar-i-Martí has written at length about Jordi ...
1 day ago