Here's a reminder of when Guinness was bottled by publicans. In this case, using corked crockery bottles.
At one time, this was how most Guinness was bottled in Ireland. In the pub where it would be sold. This was one of the main reasons Guinness Extra Stout remained bottle conditioned. Publican bottlers didn't have the equipment to artificially carbonate.
Anyone know when publicans stopped bottling in Ireland?
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Make your birthday special - by brewing a beer originally made on that date.
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