1897 Fremlin Pilsener mashing scheme

Fremlin was lightly unusual for a largish regional brewery in brewing a Pilsener. 

Now, I wouldn't call it exactly a 100% authentic Lager. As it was brewed from pale rather than lager malt. They did, however, use Carlsberg yeast. Meaning it was properly bottom-fermented.

There was also authenticity in the mashing scheme, which was a double decoction. In which there were two boils of half the mash. This was a simplification of their mashing scheme from a few years earlier, where there were three boils, each of a third of the mash.

Here are the full details of the process. 

1897 Fremlin Pilsener mashing scheme
barrels	temp.	mash temp.
9	cold
3.5	210º F	95º F
1/2 boiled		135º F
1/2 boiled		165º F
5	170º F
6	170º F
6	170º F
Source:
Fremlin brewing record held at the Kent Archives, document number U3555/2/F/Bx2/1/22.