The recipe is the same as all the other Mild Ales so far. A mix of pale malt from English and Californian barley. Along with a sugar of unspecified type. It is, in fact, identical to the Ale recipe as the two were parti-gyled together.
Er, um, what more can I say? The hops. Two English types from 1899 and one from 1900. Just like in most of the other Mild Ales.
As a Mild, this was definitely not aged. And drunk within a week or two.
| 1901 Truman (Burton) No. 6 R | ||
| pale malt | 14.75 lb | 96.72% |
| No. 2 sugar | 0.50 lb | 3.28% |
| Fuggles 150 mins | 1.75 oz | |
| Fuggles 60 mins | 1.75 oz | |
| Fuggles 30 mins | 1.75 oz | |
| OG | 1067 | |
| FG | 1021 | |
| ABV | 6.09 | |
| Apparent attenuation | 68.66% | |
| IBU | 57 | |
| SRM | 6.5 | |
| Mash at | 150º F | |
| Sparge at | 170º F | |
| Boil time | 150 minutes | |
| pitching temp | 58.5º F | |
| Yeast | WLP013 London Ale (Worthington White Shield) | |
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2 comments:
Duplicate mild ales.
Oscar
In pubs at the time, how were these ordered? Would the pub keep both the K and R versions? Would these be mixed at the point of sale? Or did different drinkers have different preferences for a pint of K or R?
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