Let's Brew Wednesday - 1883 Truman (Burton) No. 7 Ale

Another of these numbered Ale thingies. They loved numbering their Ales in Burton. Bass did it. So did Evershed, and I'm sure many others.

Next up the strength hierarchy, logically enough, is No. 7 Ale. Still, lots of numbers to go before the end of this set.

And we’re already up at over 6% ABV. You can probably guess what sort of strength the low numbers are. Though we’re still in the Mild Ale region of Burton Ales. Finding this confusing? You should. Because I don’t have it totally clear in my head. What are some of the middle-numbered Ales.

Not much to discuss about the recipe this time. You can look above at No. 8 Ale for that. As it was parti-gyled with this beer. 

1883 Truman (Burton) No. 7 Ale
pale malt	12.75 lb	93.58%
no. 2 sugar	0.875 lb	6.42%
Fuggles 180 mins	1.00 oz
Fuggles 60 mins	1.00 oz
Hallertau 30 mins	1.00 oz
OG	1062
FG	1014
ABV	6.35
Apparent attenuation	77.42%
IBU	35
SRM	6
Mash at	151º F
Sparge at	160º F
Boil time	180 minutes
pitching temp	60º F
Yeast	WLP013 London Ale (Worthington White Shield)