Friday 20 January 2023

The nearly men

When I used to regularly visit the London metropolitan Archives, as well as brewing records, I used to order up other brewery documents. Often without really knowing what their contents were. Some have turned out to be dead handy.

Like Truman document B/THB/C/256A. Which contains the output of a long list of London brewers. It kicks off with 1758 and 1760, then jumps to 1802. It's the 1758 list that really caught my eye. Dating as it does from the beginnings of the Porter boom.

The names you would expect are there: Whitbread, the two Calverts, Truman and, of course, Thrale (later to become Barclay Perkins). Sixteen brewers were knocking out more than 20,000 barrels annually. I was shocked to see that Thrale was only halfway down the list.

Even more surprising was the number of breweries in the list I'd never heard of. Including a couple - Hucks and Hope - who brewed more than Thrale. What happened to these breweries? Why did Whitbread, Truman, Barclay Perkins, Reid and Combe prosper and others sink without trace?

Largest London brewers in 1758
Brewer barrels
Whitbread 64,588.75
Calvert & Seward 61,830.75
Truman 55,506.50
Sir Wm. Calvert 55,008
Hope 50,140.50
Gyfford 41,371.50
Hucks 35,672.50
Thrale 32,622.25
Parsons 31,698
Harman 30,776
Dickinson 28,433.50
Collinson 23,867.50
Harwood 21,235.50
Chase 20,323
Godfrey 20,174.50
Hare 20,170.50
Source:
Truman document held at the London Metropolitan Archives, document number B/THB/C/256A.


5 comments:

Matt said...

ITV3 is rerunning Inspector Morse at the moment and I've just watched the episode set in a traditional family-owned brewery. Lewis cracks the case by going to the county records office and trawling through documents about nineteenth century breweries and then accessing a database of defunct ones, while Morse is taking a CAMRAesque swipe at the boss of an industrial brewery, played by John Bird, which is trying to take them over.

Dan Klingman said...

I find it amusing they tracked the output down to the quarter barrel.

Ron Pattinson said...

Matt,

any idea which brewery it was filmed in? Morrells would have been the obvious choice.

Matt said...

I think it was, yes. Morse and Lewis also go in a Morrells pub for a pint in the first episode of the series, The Dead of Jericho.

brewer in training said...

Radford's brewery is the old Brakspeare's Brewery in Henley-on-Thames. It should be similar to the Morrells Brewey as they both used Dropping Vessels iirc. The modern brewery (Farmers) is The Hertford Brewery (McMullens).