Breaking down the English hops, most were from Kent, with Mid-Kent dominating. Rather fewer from East Kent, but that’s to be expected. That was the source of the best-quality hops, which tended to be reserved for more expensive beers, such as Pale Ales. Second most popular were hops from Worcester, a region more analogous in quality to Mid-Kent. And, finally, a couple of examples from the relatively small district of Sussex.
Top dog amongst the foreign hops was the USA, with 8 examples. Bohemia and Germany managed a couple each. Followed by single examples from Alsace and Belgium. Though I suppose the former was technically part of Germany at the time.
As for age, most were reasonably fresh, never more than a couple of seasons old. With the one massive exception of 10-year-old Alsace hops in the 1906 Barclay Perkins X Ale. You have to wonder what the point was of using such ancient hops.
London X Ale hops 1900 - 1915 | ||||||
Year | Brewer | hop 1 | hop 2 | hop 3 | hop 4 | hop 5 |
1900 | Barclay Perkins | MK 1898 | MK 1899 | Bohemian 1899 | ||
1906 | Barclay Perkins | MK 1905 | US 1904 CS | Worcs. 1904 | Alsace 1896 | |
1909 | Barclay Perkins | US 1908 | Sussex 1908 | MK 1907 | Worcs. 1905 CS | |
1914 | Barclay Perkins | EK 1913 | MK Fuggles 1912 CS | MK Goldings 1913 | Hallertau 1912 CS | |
1900 | Whitbread | EK 1898 | EK 1899 | Worcs. 1897 | ||
1905 | Whitbread | MK 1903 | MK 1904 | US 1904 | Washington 1904 | Worcs. 1903 |
1910 | Whitbread | MK 1909 | MK 1909 | MK 1909 | ||
1914 | Whitbread | EK 1912 | MK 1912 | Kent 1912 | ||
1902 | Fullers | English 1900 | English 1901 | Worcs. 1901 | ||
1910 | Fullers | Oregon 1907 | MK 1909 | EK 1908 | ||
1914 | Fullers | MK 1913 | Poperinge 1913 | Cobbs 1913 | Cobbs 1914 | |
1914 | Courage | Hallertau 1912 | English 1912 | English 1914 | ||
1900 | Truman | Kent 1899 | Worcs. 1899 | |||
1905 | Truman | Worcs. 1904 | Worcs. 1904 | Sussex 1904 | ||
1910 | Truman | Worcz. 1908 | Oregon 1908 | Saaz 1908 | ||
1915 | Noakes | California 1914 | Oregon 1914 | |||
Sources: | ||||||
Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/1/593, ACC/2305/1/599, ACC/2305/1/601 and ACC/2305/1/603. | ||||||
Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/065, LMA/4453/D/01/070, LMA/4453/D/01/076 and LMA/4453/D/01/079. | ||||||
Fullers brewing records held at the brewery. | ||||||
Courage brewing record held at the London Metropolitan Archives, document number ACC/2305/08/247. | ||||||
Truman brewing records held at the London Metropolitan Archives, document numbers B/THB/C/181, B/THB/C/186 and B/THB/C/190. | ||||||
Noakes brewing record held at the London Metropolitan Archives, document number ACC/2305/17/34. |
2 comments:
Especially since the typical Alsace variety, Strisselspalt, is very low in α acids in the first place!
Yann
Let's consider the pragmatic reason for the ten-year-old Alsatian hops in the 1906 Barclay Perkins recipe.
Even in the tech-driven 21st Century, sporadically things are misclassified. They go lost. What would you say would have occured when someone finally discovered in an obscure corner of the hop library were these really, really old hops? Would the reaction be, "We had best use these now. In which beer can we put them?"
On a side note: Did you ever find someone here in the U.S.A. to visit here this month? (I know you were hoping for Florida.)
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