As high-class beers, Pale Ales expected the best hops. At the time, that usually meant ones grown in England. Except for a couple of ones I can’t decipher, that’s what every single one is. Mostly pretty fresh, too, coming from the most recent two seasons. No American hops, which were common in cheaper styles, such as Mild Ale.
London Stock Pale Ale hops 1880 - 1899 | |||||
Year | Brewer | Beer | hops 1 | hops 2 | hops 3 |
1886 | Barclay Perkins | PA | EK 1884 | EK 1885 | Worcs 1885 |
1892 | Barclay Perkins | PA | MK 1890 | Worcs 1891 | |
1887 | Fullers | IPA | HB 1886 | EK 1886 | |
1897 | Fullers | IPA | EK 1896 | ??? 1896 | MK 1895 |
1882 | Whitbread | PA | English 1881 | English 1881 | |
1885 | Whitbread | PA | English 1884 | ||
1890 | Whitbread | PA | English 1888 | English 1889 | |
1895 | Whitbread | PA | English 1894 | ||
Sources: | |||||
Barclay Perkins brewing records held at the London Metropolitan Archives, document numbers ACC/2305/1/584 and ACC/2305/1/588. | |||||
Fullers brewing records held at the brewery. | |||||
Whitbread brewing records held at the London Metropolitan Archives, document numbers LMA/4453/D/01/047, LMA/4453/D/01/051, LMA/4453/D/01/056, LMA/4453/D/01/061. |
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